Turkey jalapeno sausages on a steamed bun, topped with guacamole

Homemade salsa with chips and some wild onions picked from the back yard
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Lobster
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Straight off the PBC. Resting.


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Tonight I made a simple sandwich of Boar's Head pastrami and imported swiss on a large crispy baguette with dijon mustard toasted in the toaster oven and a large glass of Simply Lemonade.

Another rainy day here in northern VA. 14 of the last 17 days have had rain and a few more days ahead.
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Gold Label Switzerland Swiss? I bought a pound of that today myself, along with some Boar's Head Blackened Turkey. Good combo.
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I've got four hours to kill to pick up my wife from a business trip. I'm at Black Eyed Pea right now eating very, very slowly.
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It was just Giant supermarket's own brand but it is actually really good and creamy tasting, almost like a baby swiss and it melts great.
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Canned biscuits, package gravy, eggs and bacon, blow me.
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Save me some of that, I'm gonna need it tomorrow
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Looks like you killed the bacon.
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To be honest, the wife cooked the bacon and I was trying to get trying to get in her pants, so, well...
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...as long as you used milk instead of water, the snobs can piss off.
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Awesome!

My Maine lobster was straight out of the North Atlantic.
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Why the hell do I live in Kansas?

Oh yeah. For the beef. But damn. A well prepared lobster sounds amazing.
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Because beef >>>> sea critter
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