Also the Chinese invented spaghetti way before the Italians
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That’s right and it is believed that Marco Polo brought pasta to Italy in the 13th century
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Reported :-)
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Garcon is boy.
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One thing is certain. Canada has never created a food worth a shit
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:-)


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Canadian Bacon, the lessor of bacon. Though it is good on a pie I guess.
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No one has mentioned this?


Ate a lot of these as a young kid frozen pizza was not a thing yet I guess.
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It's been well over twenty years but I'd go back just for the Pizza.
They make it from scratch and you will probably be waiting a good while but its worth the wait they got lots of TVs for sports games.
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Made a lot of those in the early 70's. They looked like this then.


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Yep that's the box and cans I remember. We doctored them up a bit. We would grate whatever cheese we had over top. Usually Colby longhorn or cheddar, I don't remember much-packaged pre-shredded cheese back then.

Heck, the times I remember going to a grocery in summer with mom they had cattle troughs full of water and block ice. Full of watermelons so you could take one ice cold home. There was an employee with a corer if you asked to try before you buy.
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For a good NY style in the Midwest it has to be The Big Slice in Spfld MO. The 21 inch pizza is huge.

https://thebigslicespringfield.com/
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I honestly don't get the whole "casserole" thing for deep dish pizza. Is that just some idea that got popular online and now everyone has to copy it to look edgy?
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Just recently discovered the best frozen pizza

Motor City Pizza Pepperoni Detroit Style

So damn good
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I forgot Antonio's Pizza on Main St in midtown KC. That was some serious toppings and really good. Also cant remember his name but he played for the KC Comets soccer but had a couple of pizza places in Kansas and south KC it was damn good too./
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