Super easy to grow. Very hard to kill and goes dormant in winter.

You can do it!
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I've been there 3 or 4 times and never disappoints.
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If you said they were boneless NY Sirloin steaks I would have believed you. :-)
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Yah, they came out darker than I expected. Think whatever seasonings in that bbq rub must’ve turned ‘em that color. Or the sugar. I could taste a little sweetness underneath everything.
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What did you decide on, Pepe?

I've got one more suggestion, a buttered and grilled peanut butter n jelly... and if that isn't good enough you can eat fuck pie, queer!11
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I'm thinking about having some fish.
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Smashed banana on one side and peanut butter on the other. Grilled in salted butter
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Loves me some fish, what kind do you have?
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Sardines in mustard?
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:-)

Elvis wasn't wrong, peanut butter and bananas go together like peas and carrots
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LJS, I have it 2 or 3 times a year.
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Do it up right with the #9 platter, three chicken planks and two fish filets... add in some fries, puppies, and slaw?

MMM
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I am probably getting Fish and Shrimp. When I was a kid I loved their chicken but I haven't had it in a while. I get clams too. And I need tartar sauce and malt vinegar for my fish, lots of it.
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wife made some beef stroganoff, weight watchers style and some Steak soup
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I had 1/2 a Sicilian pizza from NYPD pizza in North Scottsdale

Always fantastic, crispy crust and bottom, light on the inside and plenty of cheese.

One of the best Sicilian pizzas in the US.
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