Dangit, I know that place. What's the dang name.

Great pizza.
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I doubt either of you ever heard of them, its just one place in small town... but its called Leo's, they're something of an institution around here
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Uncle Leo's?

I lived in STL for about 10 years.
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You misread my post bro, I just said my pizza joint gets their sausage from the Hill in STL... I'm about an hour and thirty minutes northeast of STL
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http://www.uncleleospizza.com/
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In honor of this thread (and Damn you KCUnited) I will get a pizza tonite

https://www.elfredospizza.com/
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Shout out for Zenos pizza in Marshalltown Iowa as well
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We fighting over pizza now?

Jesus.
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What the fuck is happening lol
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A blossoming love story
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The Canadian version of EDave vs Cleavage. :-)
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Deep dish pizza is casserole you lunatics.
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:-)
No.

For the record, I like all of t. Deep dish, NY, Chicago thin crust; they all have their place in my heart, er stomach. Taste buds.

Deep dish is pizza decadence. Casserole is leftovers on pasta. Not in the same solar system as the same thing.
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My pizzautism has been triggered and I'm now compelled to differentiate the deep dish subcategories.

Meet the stuffed pizza, deep dish's more likely to die from Covid cousin. Its deeper and filled with what would normally be the toppings, but an additional layer of "crust" is laid on top to pack it all in, then sauced. Not as good, imo.

This from The Art of Pizza in Chicago:





The deep pan pizza, often confused as deep dish. This is more like an extreme Detroit style where it's mostly a thick bread like crust with normal cheese and toppings. So more more crust, less cheese than deep dish.

This is the best I've had from Pequad's in Chicago. This is what I ship to out of town family for Xmas, similar to like Joe's KC or something reheatable.


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My favorite pizza style is casserole style!



Is that better? :-)
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