Thanks, it's in the cart. The older son and his new bride bought their first house a couple months back, and I think this will make an outstanding Xmas gift for them. But Mrs. GloryDayz must approve first!!! :-)
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Vegetable soup and fries. Second one i eat probably once in two months , as my doctor doesn't recommend me to eat potatoes.
With the type two diabetes i need to keep a very strict diet and look for ozempic coupon in order to be able to buy my medications online with the little discount.
The exercises also have to be done few times a week, no matter if i want that or no.
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Its gonna be a cold 8-9 minutes outside in this 20 degree weather, but I have a nearly 2 pound ribeye going over coals later

Strongly seasoned with Montreal steak, and a side of Ore-Ida steak fries in the air fryer
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Dang! That will feed alot of people. Do you need one more? :-)
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Heh, I'll most likely have enough left over for a nice steak n eggs breakfast
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That HP is pretty good sauce.

I don’t do much sauce though. Mainly hot sauces
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What is it with British food man?

Just gimme the fish and chips every time, and we'll forget the rest
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Apple pie and the 4th Earl of Sandwich would be greatly disappointed to be forgotten.
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Doing up some beer battered chicken tenders later with paprika, garlic and onion powder in the mix

Then a 4 cheese - mild cheddar, aged swiss, provolone and Clancys cheese sauce - baked mac n cheese with lotsa butter and heavy cream, and topped with a panko crust on the side

And finally a Louisiana hot sauce and ranch dip
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Doing a Chipotle at home night.

Got some carnitas. Made guac, cilantro lime rice, corn salsa, grilled onions and peppers and spiced up some black beans. Normal toppings to follow. Very labor intensive meal but great for a weekend just chillin at home.


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Maybe a Taco Tico Chili Burrito is in order. Don’t feel like doing shit… I will later though :-)
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I made a pork tenderloin that I marinated in Sesame Paste, Sesame oil, soy sauce, Teriyaki Sauce, garlic powder, onion powder, dijon mustard, lime juice, black pepper, hot chili oil.

Cook for 35 minutes at 350.

So juicy, light pink center, moist and tender. I nailed it. Last time I overcooked it.
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Add in a beef enchilada and you will probably feel the need to go for a short run later.
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Made a teriyaki pork tenderloin with fried rice tonight for the wife and kids.

And I even made the rice today. Those that say you can't do it in the same day just aren't good enough.

For my sauce for the rice I went the white boy way and used soy sauce, apple cider vinegar, sesame oil, water, onion and garlic powder and white pepper. And I put in some honey from a friend of mine.

I made myself a Caesar salad and had some pork slices on the side.
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Thats a mini buffet, a choose your own adventure looking spread... outstanding
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