Man, I kick myself now for not buying more steak back when it was a 1/3 the current price.
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How about some bread and wine?
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Here too brother. Our freezer was about empty when it hit.

:-)
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We've been doing a lot of venison, but that was by design, to make sure there's room for this year's harvest. And to simple eat healthier meat too.

So we've bought a few things here and there, but the prices have indeed kept that to a minimum.
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Eating pork

Wholesale brisket is down .75 as of Friday
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Ours was full, just not of delicious steak or beef. Mostly bullshit.

Ugh.
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Take out for our anniversary.

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Frozen mini pizzas for me tonight. Nice and hammered by 5pm and dressing up some frozen food.




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Pancit Bihon, a dish that originates from the Philippines. I never had it until I made it. Just looked good in the pictures I saw on the internet. Garlicky, peppery, with lots of umami from soy and oyster sauce.


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Snow crab. Yum..
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My wife is Filipina and makes Pancit often mostly pork or shrimp. I love that stuff but I think its roots are in Thailand at least that's what she told me.
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I did 3 slabs of back ribs on the Weber. (twobagger, they were $1.77lb)

They look toasty as I was burning oak and cherry sticks but they had great bark, super tender, and dead on when it comes to bite leaving just a little eat on the bone.

I am picking up a new old stock 36" Bayou Classic tomorrow.


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I ate the single greatest slider in the history of sliders on Saturday afternoon at Troon North Golf Club in N Scottsdale. (2) per order

I actually had the Big "O" while eating it.

Beef short rib on toasted brioche with spicy Chipotle mayo, arugula, chopped fried onions. tomato slice and a smaller piece of sharp cheddar.

Take a look at this giant 1" thick slider! :-)

Melt in your mouth delicious.....
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$20?


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That does look good.
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