Tri tip with beans and that elote pasta salad I made last weekend that I'm now addicted to so made again
The beer back there is a Blonde ale I brewed for an intraclub competition just for bragging rights among fellow club members...whom I really want to crush, but are honestly better beer makers than me
So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this? [Reply]
Originally Posted by Megatron96:
So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?
Sirloin cuts are going to be somewhat dry and tough without some kind of 24 hour tenderizing marinade... go with the very thinly sliced stir fry IMO [Reply]