I whipped up a awesome Jumbalya added Tabasco and ate with Ritz crackers. It was on point.
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I assume she sometimes when she would the whole thing?
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Ditto :-) :-)
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:-)

Sorry. Long day. Why I really didn't want to cook. :-)

Fixed.
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Very nice! :-)
How dry or moist is the crust? I find sometimes there is a thin line between a nice crispy pie and one too dry. I always like a little cup of warm tomato sauce on the side to dunk my crust in when I am done. Old school....
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Not a fan of pizza bones, I drizzle on some honey or pitch it in the trash. Probably why I post a crust that look's like it came from a frozen pizza.
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NOT JUDGING

I hate those goddamned things. In laws always cook them for giant ass get together a and I can't do it.
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Pork chop
Rice
Cream of chicken soup

Some fucking peas
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You lie!
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They're both shit. One is less shitty.
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Jesus, cook those for an adult get together?

How many people can fit in that mobile home?
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As far as frozen pizza goes, I'd rather have a Totino's than any other. It's the uncanny valley thing for me. If I'm going to spend $7 on a frozen pizza, I'd rather make one myself or spend a little more and buy the real thing from a restaurant. The high dollar frozen ones are just disappointment and sadness. I don't expect much from a Totino's.
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Dunno if you can get them for $7 where you are, but between $5.50 on sale and $7.00 regular price, it's tough to beat a CPK BBQ chicken pizza, store bought, home made, or restaurant.

It's also the best store bought pizza crust I've come across.

EDIT: Forgot, cilantro is a major flavor component. Your faulty genetics fail you once again, FMB.


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You must be trolling.
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My biggest gripe is that the higher dollar store bought pizzas put all their resources into the dough.

Same shitty toppings on a wad of chewy 'self rising' bread. Most 'premium' pizza simply leave me stuffed and sleepy, not satisfied.
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