I have one and I do hand cut fries and breaded chicken strips. That’s about it. My fiancé’s mother bought it for us so it takes up counter space in our shitty apartment because I will not buy a house until we are married. Ask me about an air fryer. Go ahead asshole. Ask me about one. [Reply]
Just bought a new stove - it's induction and has Air Fryer capability. I've used an Air Fryer (not on the stove but stand alone) and it worked great. I've never added more than a teaspoon of oil that would usually takes cups of oil (for frying). [Reply]
Originally Posted by loochy:
Yes. It's a very fast and easy way to heat/reheat things without making them soggy. Think of it as a tiny convection oven that requires no preheat time. We use ours 4 to 5 times a week.
Get an air fryer and an instantpot and your life will be so much easier.
I've had mine for about a year now, and it is easily my favorite appliance. I use it just about every day. Just got done making a couple of low carb mini pizzas in it.
I'm a vegetarian, and I like my veggies either grilled or roasted, and this thing roasts veggies probably better than anything I've used before.
You just have to experiment with it. After a while, you get a feel of what is needed for new dishes. I'm thinking about getting one for the office at work. [Reply]
I use my air fryer to roast veggies, cook frozen food for the kids (chicken nuggets, fries, etc), reheat leftover pizza, and to finish chicken wings I’ve cooked sous vide. [Reply]
I have a sous vide. It makes great soft boiled eggs, other than that its a PITA and it sits in a box. Son bought his mother an instapot. It is dynamite for hard boiled eggs for deviled eggs and reading the recipes we can make all the stuff it does a lot easier without the pot thing so it will end up in a box as well. air fryer seems like a convection cooker we can do in the oven. [Reply]
