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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
DJ's left nut 03:36 PM 05-22-2020
Originally Posted by BucEyedPea:
I'm in the midst of making my own Mexican crema for my Baja fish tacos tommorrow night.

It's very simple. Can't wait to see what it tastes like.
I tried regular crema once and ultimately I'm betting it was just too cold when I set it out because it never did thicken up into something usable. I should take another stab at it one of these days. You can make something like that with cilantro and lime that's awfully good.

I need to do Mojo again. Marinate a flank steak in that stuff for 24 hours and put it on a rocket-hot cast iron and serve it with cilantro rice and black beans and you're just living your best life.
[Reply]
BucEyedPea 05:12 PM 05-22-2020
Originally Posted by DJ's left nut:
I tried regular crema once and ultimately I'm betting it was just too cold when I set it out because it never did thicken up into something usable. I should take another stab at it one of these days. You can make something like that with cilantro and lime that's awfully good.
Did you add a tablespoon of buttermilk to one cup of heavy cream first before warming up the cream very gently to room temp first? That helps thicken it up. If you want it thicker you can add more buttermilk too. ( some recipes call for sour cream)

Originally Posted by :
I need to do Mojo again. Marinate a flank steak in that stuff for 24 hours and put it on a rocket-hot cast iron and serve it with cilantro rice and black beans and you're just living your best life.
Sounds good too.
[Reply]
Hammock Parties 07:13 PM 05-22-2020
chicken tikka masala, tandoori chicken, veg samosa, sambar soup, naan....with a little raita and mint chutney for dippin'

got rogan josh, kheer and gulab jamun waiting too :-)


[Reply]
cooper barrett 09:42 PM 05-22-2020
HyVee early bird special



Originally Posted by Hammock Parties:
chicken tikka masala, tandoori chicken, veg samosa, sambar soup, naan....with a little raita and mint chutney for dippin'

got rogan josh, kheer and gulab jamun waiting too :-)


[Reply]
Hammock Parties 10:07 PM 05-22-2020
It's from Taj Mahal on Wornall

in WALDO
[Reply]
scho63 11:48 PM 05-22-2020
Originally Posted by Hammock Parties:
chicken tikka masala, tandoori chicken, veg samosa, sambar soup, naan....with a little raita and mint chutney for dippin'

got rogan josh, kheer and gulab jamun waiting too :-)

Yes, yes, yes, yes, yes, yes, yes and yes.....:-)
[Reply]
Sorce 08:29 AM 05-23-2020
Originally Posted by KCUnited:
Interested in learning more about your beer cheese. I lean more towards a cheese sauce over baked on grated cheese with my tot/nachos which seems to put me in the minority around here.
Didn't really measure and normally I would use milk flour and butter as a base but I had heavy cream to use up. Let that thicken a bit, pour in some beer, I used a Belgian white. Add garlic powder, cracked pepper, Worcester then mild and sharp cheddar and some Swiss. I was really using up leftover cheese but it came out great.

Sent from my Pixel 3 using Tapatalk
[Reply]
cooper barrett 09:13 AM 05-23-2020
Looks like you found the heart of Waldo...Dick Nigro's "Waldo Shopping Center" to be exact.

Isn't this where The Taj started?


right next door to your neighborhood home crackerbox away from home crackerbox



Originally Posted by Hammock Parties:
It's from Taj Mahal on Wornall

in WALDO

[Reply]
Hammock Parties 10:24 AM 05-23-2020
Taj is up on 75th.

Occasionally I'll mosey on over there for a burger though.
[Reply]
cooper barrett 02:09 PM 05-23-2020
I said


"Isn't this where The Taj started?"

I believe that the Taj started out as a hole in the wall in the building to the left, next to your favorite bar (FLO's) on the right.


"right next door to your neighborhood crackerbox away from crackerbox"



I know where it is now, Princess Gardens, Tasso's Greek, used to be located in the same center. Marco Polo Deli was across the street.

This image has been resized. Click this bar to view the full image. The original image is sized 1130x443.
Originally Posted by Hammock Parties:
Taj is up on 75th.

Occasionally I'll mosey on over there for a burger though.

[Reply]
philfree 10:41 PM 05-23-2020
Fired up the smoker today and smoked some ribs and a pork butt however the star of the show was these bad boys

[IMG][/IMG]

And then I turned them into this

[IMG][/IMG]

[IMG][/IMG]

Smoked Lobster Mac & Cheese with Habanero Gouda
[Reply]
Buehler445 11:05 PM 05-23-2020
Those look great Phil. Not sure how you made the Mac and cheese with the lobster. I couldn’t have done it. I’d have just ate the lobster. :-)
[Reply]
Baby Lee 11:21 PM 05-23-2020
Capsaicin is Mac'n'Cheez' best friend.

Scorpion pepper sea salt turns even the cheapo Kraft dinner into cuisine.

https://www.spiceandtea.com/scorpion...-sea-salt.html
[Reply]
philfree 11:22 PM 05-23-2020
Originally Posted by Buehler445:
Those look great Phil. Not sure how you made the Mac and cheese with the lobster. I couldn’t have done it. I’d have just ate the lobster. :-)
Yeah you can bet that all that lobster meat didn't make it into the mac & cheese.
[Reply]
lewdog 07:00 AM 05-24-2020
Originally Posted by philfree:
Fired up the smoker today and smoked some ribs and a pork butt however the star of the show was these bad boys

[IMG][/IMG]

And then I turned them into this

[IMG][/IMG]

[IMG][/IMG]

Smoked Lobster Mac & Cheese with Habanero Gouda
Yeah, that looks amazing. Very nice work.
[Reply]
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