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The Dumbass Lounge>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
GloryDayz 08:54 AM 10-13-2020
Originally Posted by cooper barrett:
Had teenagers too

the oldest with one hand:-):-):-):-)
The best news is that you can see how cleanly the bones pulled out, but the meat remained just firm enough..

Again, when I'm not really trying I mail it...

Uncovered on the smoker for 3 hours, 1.5 hours covered (and didn't add anything inside the foil), ~4 minutes under the broiler, then 1.5 hours resting in foil that were wrapped in towels...



[Reply]
cooper barrett 10:33 PM 10-13-2020
Where I came from being able to pull bones is overcooked. There should be some gnawing to be done.

That said, some people think they are under cooked if they don't pull completely from the bone leaving no trace of protein on the bone whatsoever.

I find, I like to have to bite into my ribs and prefer not to use my arms to separate the meat from the bone.

Cooked ribs last night with the Tri-tip but the smoke ring is missing on the ribs...






Originally Posted by GloryDayz:
The best news is that you can see how cleanly the bones pulled out, but the meat remained just firm enough..

Again, when I'm not really trying I mail it...

Uncovered on the smoker for 3 hours, 1.5 hours covered (and didn't add anything inside the foil), ~4 minutes under the broiler, then 1.5 hours resting in foil that were wrapped in towels...



[Reply]
KCUnited 04:13 PM 10-15-2020
Homebrewing a KCoconut porter beer tomorrow.

Seems most toast the coconut in the oven, but since I'm from KC it was obvious I should smoke it. We'll see in a few weeks how it turns out.

Smoked coconut chips. 1lb


[Reply]
suzzer99 04:59 PM 10-17-2020

No turning back now ��

— Zillow (@zillow) October 17, 2020


HAH!
[Reply]
cooper barrett 08:51 PM 10-17-2020
It's the powder from Dottesville, then there are the drive up vending machines you can hit on you way back to Perfect Village .....


Originally Posted by suzzer99:


HAH!

[Reply]
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