ChiefsPlanet Mobile
Page 1016 of 1203
« First < 16516916966100610121013101410151016 1017101810191020102610661116 > Last »
Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Coogs 08:03 AM 06-20-2020
Originally Posted by scho63:
Last night I wanted to treat myself to an opulent dinner out as it had been over 3 months since I've really had a great meal at a restaurant.

I went to a nice steakhouse in Old Town Scottsdale called Bourbon and Bones.

Started with a Tito's dirty martini with olives. They served a complimentary jar of two pieces of thick bacon.
I then ordered a bottle of French Wine: Les Tourelles de la Cree Beaune Knights Templar Cuvee 2016. It had a great flavor profile from start to finish. Very smooth from start to finish. Lighter than a Cab Sav but not as light as a Merlot.
Next was Ahi Poke with Jícama slices.
Then Pork Belly with a sweet spicy topping.
3rd dish Heirloom tomatoes with fresh mozzarella and micro-greens with a dash of balsamic. Had a small basket of warm bread and butter.
Then the main course was rack of lamb done medium with Au Gratin potatoes and french green beans with bacon and shallots.

I was in heaven! It was incredible and the rack of lamb was out of this world.

Had some Häagen-Dazs chocolate ice cream when I got home

Was a very very happy camper. :-)
Complementary bottle of wine?
[Reply]
Easy 6 06:51 PM 06-20-2020
Just pulled 3 pork shoulder steaks rubbed in Riley’s Cajun seasoning off the coals, seriously there’s just nothing better than Riley’s in this situation... it’s THE perfect stand alone pork rub

And 6 boneless chicken thighs in Old Bay, along with some scratch 4 blend mac n cheese and a side salad with tomato and radish... so I’ve got tonight plus work lunches and a few breakfasts pretty much covered until Wednesday

Winning!
[Reply]
cooper barrett 07:46 PM 06-20-2020
Motorcycle ride while 10lb of old yet organic chicken leg quarters smoked.

SO slept in so we will feast, then feast again.

Pics in the AM...of the food.




[Reply]
F150 06:30 AM 06-21-2020

[Reply]
KCUnited 07:54 AM 06-21-2020
Smoked a roasted red pepper and mozz stuffed sausage for a get together on Friday, then put the leftovers with some whole wheat spaghetti and gravy last night.

Smoky pasta dishes ftw


[Reply]
Pablo 08:07 PM 06-21-2020
Made/ate Bananas Foster for the first time in my life. Shit, I've been missing out. Used a little too much butter and ended up with an enormous pile because my 3 year old decided he doesn't like bananas and ice cream. Two thing he will eat in unlimited quantities 9/10.




Sent from my iPhone using Tapatalk
[Reply]
Fish 10:49 PM 06-21-2020
Smoked a couple racks and some delicious MOINK balls on my dad's pellet grill today.....


[Reply]
KCUnited 06:07 AM 06-22-2020
Used some leftover pulled pork and Goya discs to air fry some empanadas. Side of elotes salad.


[Reply]
GloryDayz 06:42 AM 06-22-2020
Originally Posted by Fish:
Smoked a couple racks and some delicious MOINK balls on my dad's pellet grill today.....

:-)

Looks awesome.
[Reply]
cooper barrett 08:00 PM 06-22-2020
you wait for the ribs..

for the first time I am eating balls lots of balls



Originally Posted by Fish:
Smoked a couple racks and some delicious MOINK balls on my dad's pellet grill today.....


[Reply]
KCUnited 03:50 PM 06-24-2020
Thai peanut chicken with an Asian cucumber salad


[Reply]
scho63 04:33 PM 06-24-2020
Originally Posted by KCUnited:
Thai peanut chicken with an Asian cucumber salad

I like it! :-)
[Reply]
Rain Man 07:58 PM 06-27-2020
I just made this and it's a big hit in the Rain Man household:

https://smittenkitchen.com/2008/04/shaker-lemon-pie/

It was easy to make too. I'll note that it requires some patience because you make the first part and then have to let it sit for 24 hours before you finish it. But it's worth it. It has a great flavor that lingers in your mouth long after you've finished your piece of pie.
[Reply]
ptlyon 01:35 AM 06-28-2020
Originally Posted by Rain Man:
It has a great flavor that lingers in your mouth long after you've finished your piece of pie.
As it should be.

Wait???
[Reply]
Fish 10:20 PM 06-28-2020
So this is ridiculously expensive. But it's really really tasty. I'm guessing it's going to last a long time since it's so spicy. Incredible hot pepper flavor for hot pepper addicts... This is seriously spicy no joke...



https://www.flatironpepper.com/produ...fbf5fb38&_ss=r
[Reply]
Page 1016 of 1203
« First < 16516916966100610121013101410151016 1017101810191020102610661116 > Last »
Up