Originally Posted by Fire Me Boy!:
What do y'all do when you have leftover stuff like chipotle chiles? When you only need a couple tablespoons, but all you can buy is a can?
I minced the entire can up and froze them in ice cube trays in 1 tablespoon amounts. I hate throwing a can of chipotle chiles up for just a couple tablespoons. So we'll see how this works instead.
Did the same thing yesterday with the last of my herbs from the garden. Harvested all of my oregano, chives, and basil, chopped it all up in a food processor, and put 1 tablespoon in the ice cube trays, then topped with olive oil.
I'll tell you what, Chipotle's in adobo sauce makes an excellent fish taco sauce. Just combine ranch and peppers. Blend it up and refrigerate for about 2 hours or so.
Also, if you make hamburgers soon Chipotle's and mayo is a great condiment. Of course, blended up. [Reply]
Originally Posted by Inmem58:
I'll tell you what, Chipotle's in adobo sauce makes an excellent fish taco sauce. Just combine combine ranch and peppers. Blend it up and refrigerate for about 2 hours or so.
Also, if you make hamburgers soon Chipotle's and mayo is a great condiment. Of course, blended up.
We do hamburgers all the time. It's easy, good protein (which I struggle to get enough for my dialysis; dietitian is always griping at me to get more...). [Reply]
Originally Posted by Fire Me Boy!:
We do hamburgers all the time. It's easy, good protein (which I struggle to get enough for my dialysis; dietitian is always griping at me to get more...).
You really have to try it. It adds so much flavor to a burger. [Reply]
Originally Posted by KCUnited:
I really wish I could do raw onion, but it fucks my world up for the rest of the day. I feel like I can't do a chili dog justice without them though.
Raw onions fuck you up?
Like fuck you up breath-wise? Fuck you up butthole-wise? [Reply]
Originally Posted by Fire Me Boy!:
We do hamburgers all the time. It's easy, good protein (which I struggle to get enough for my dialysis; dietitian is always griping at me to get more...).
I have noticed you don't do any fish dishes, that I can recall? [Reply]
Originally Posted by lewdog:
Raw onions **** you up?
Like **** you up breath-wise? **** you up butthole-wise?
Had I thought about it, I would have chopped some for the top of the chili dog and put the rest in the chili. I can't see putting raw onion anywhere in the fridge without stinking it up. [Reply]
Originally Posted by JASONSAUTO:
Me too, and heart burn.
But I still eat them on my tacos, it's just not right any other way
I can eat them on my tacos as well without too much damage. I speculate that a lot of taco places have their onions already combined with cilantro and lime which cuts the bite of the onion. Almost slightly pickled. Plus they're usually diced smaller than what I normally see on chili dogs. [Reply]
