As I've found with venison roasts, you can sous vide these cuts for ~12 hours and tenderize the them to a much much better degree.
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One sitting? If so, you were a hungry dude!! But it looks awesome...
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Looks like bull nuts and then some mixture of black or tiger cat
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Thats an amazing coincidence, catfish and fried green tomatoes is exactly what I had for dinner last night
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Made a new recipe at the wife’s request. Cheeseburger soup




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White chili with smoked chicken and Hatch chili




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Goddamn KCU. That looks amazing as it is fucking Siberia up in here.
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Outstanding bird!!! But man, I'd REALLY started to love grilling them spatchcock style these days.
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The legs pulled back up on me when I put it on and I didn't have gloves to reset them but I removed the spine and broke it so while its not laying completely flat its technically spatchcocked

Also cooked it at 375F which probably blurs the line between smoked and grilled but I am using wood
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This is a great set at the right price.

https://www.amazon.com/gp/product/B0...e?ie=UTF8&th=1
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Chicken salad
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Comfort food for an uncomfortable day.

Got snipped this afternoon and I'm in the early stages of a nice, rotten daycare cold my 5 month old gave me. But I still made soup and I'm gonna have some drinks so it wasn't all bad afterall!



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aldi's vac pac black angus top sirloin and aldi's canned potatoes.
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Got the recipe? Looks great.
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