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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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threebag02 07:34 PM 03-27-2019
I hope that was a thumbs up on all those
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Hammock Parties 07:39 PM 03-27-2019
just made spaghetti with hot italian sausage

no pics
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lewdog 08:22 PM 03-27-2019
Originally Posted by Hammock Parties:
just made spaghetti with hot italian sausage

no pics
What's his name?
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Baby Lee 08:26 PM 03-27-2019
Originally Posted by lewdog:
What's his name?
Judging from the dated vernacular, . . . Carmine Ragusa.
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lewdog 08:45 PM 03-27-2019
Originally Posted by Baby Lee:
Judging from the dated vernacular, . . . Carmine Ragusa.
That one is over my head, but I bet it's funny for those who get it.
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Hammock Parties 08:50 PM 03-27-2019
It's not funny unless you were born before 1970...like almost all of Baby Lee's awful jokes.
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cooper barrett 09:31 PM 03-27-2019
Originally Posted by lewdog:
That one is over my head, but I bet it's funny for those who get it.
Not sure on the humor either. note the tee shirt.



hint
Carmine "The Big Ragoo" Ragusa

Hint 2 Laverne and Shirley


[Reply]
Buehler445 02:30 AM 03-28-2019
Originally Posted by Hammock Parties:
just made spaghetti with hot italian sausage

no pics
My mom made spaghetti with ground beef instead of italian sausage awhile back and it was nearly inedible. I canít believe I used to eat it that way. Italian sausage is the only way to go.
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KCUnited 06:05 AM 03-30-2019
Friday night pizza al taglio, sold by the pound, and ragu suppli (fried rice balls) on the fine china.




[Reply]
threebag02 06:19 AM 03-30-2019
Originally Posted by KCUnited:
Friday night pizza al taglio, sold by the pound, and ragu suppli (fried rice balls) on the fine china.



Thatís the way to roll
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GloryDayz 07:04 AM 03-30-2019
Originally Posted by KCUnited:
Friday night pizza al taglio, sold by the pound, and ragu suppli (fried rice balls) on the fine china.







That looks spectacular..
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KCUnited 07:27 AM 03-30-2019
It was my first experience with Roman pizza. It's basically a butcher counter with various pizzas behind the glass. You pick which ones you want, they cut a piece the size you want with scissors and weigh it. Super legit pizza. Crisp yet airy crust. Some of the topping combinations were a little out there for me though.
[Reply]
GloryDayz 08:27 AM 03-30-2019
Originally Posted by KCUnited:
It was my first experience with Roman pizza. It's basically a butcher counter with various pizzas behind the glass. You pick which ones you want, they cut a piece the size you want with scissors and weigh it. Super legit pizza. Crisp yet airy crust. Some of the topping combinations were a little out there for me though.
In the 70s, when we moved back to the US from Rome, I was lost on pizza. Because of all you said...
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Easy 6 08:52 AM 03-30-2019
Having me a traditional treat tonight

Caesar salad with tomato
Baked potato with sour cream
1.20 lb black angus ribeye on the grill
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GloryDayz 08:55 AM 03-30-2019
Originally Posted by Easy 6:
Having me a traditional treat tonight

Caesar salad with tomato
Baked potato with sour cream
1.20 lb black angus ribeye on the grill
:-):-):-)
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