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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
cooper barrett 08:22 PM 01-03-2019
Like eating at Applebee's (everything seasoned the same) but at home?
:-):-):-)


Originally Posted by tooge:
No pic cuz itís dark out. Took advantage of the mild weather and fired up the Weber Q.

Grilled pork loin marinated in olive oil, soy, worchesyershire then dusted with Cavenders Greek seasoning. Grilled Brussels sprouts in same marinade and grilled zucchini with just olive oil salt and pepper.
Was good to grill a bit

[Reply]
Fire Me Boy! 07:48 AM 01-04-2019
Originally Posted by cooper barrett:
Like eating at Applebee's (everything seasoned the same) but at home?
:-):-):-)
Are you a douchebag on purpose or does it just come naturally?
[Reply]
threebag02 07:52 AM 01-04-2019
Originally Posted by cooper barrett:
Like eating at Applebee's (everything seasoned the same) but at home?
:-):-):-)
Only if it ends with the shits.

I can’t stomach Applebee’s, shits disgusting.
[Reply]
mikeyis4dcats. 09:58 AM 01-04-2019
a little late, but Christmas Eve dinner



[Reply]
scho63 10:16 AM 01-04-2019
Originally Posted by mikeyis4dcats.:
a little late, but Christmas Eve dinner



A little too rare for my liking but it looks beautifully done! I like the char.
:-):-)
[Reply]
ptlyon 10:16 AM 01-04-2019
Perfection
[Reply]
In58men 10:31 AM 01-04-2019
Cooked perfectly for sure. I wouldn’t ask for it be cooked any other way.
[Reply]
threebag02 10:58 AM 01-04-2019
Originally Posted by mikeyis4dcats.:
a little late, but Christmas Eve dinner


Beautiful
[Reply]
Fire Me Boy! 11:13 AM 01-04-2019
Originally Posted by mikeyis4dcats.:
a little late, but Christmas Eve dinner


What cut is that?

Looks great, how did you prepare it?
[Reply]
mikeyis4dcats. 11:21 AM 01-04-2019
Originally Posted by Fire Me Boy!:
What cut is that?

Looks great, how did you prepare it?

it's a strip loin roast ($5.99#) that I crusted with montreal seasoning then smoked with cherry to 121*. Then I oven seared at 500* for bark.
[Reply]
threebag02 11:53 AM 01-04-2019
A little cherry goes a long way. Looks amazing though
[Reply]
SAUTO 12:38 PM 01-04-2019
Originally Posted by mikeyis4dcats.:
a little late, but Christmas Eve dinner


looks perfect to me
[Reply]
RubberSponge 12:54 PM 01-04-2019
Migas and tamales
[Reply]
In58men 12:26 PM 01-05-2019
:-)




Sent from my iPhone using Tapatalk
[Reply]
Fire Me Boy! 03:00 PM 01-05-2019
Let's not make this a food meme thread.
[Reply]
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