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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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cooper barrett 03:28 PM 12-02-2018
Looks overcooked...


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Fire Me Boy! 03:29 PM 12-02-2018
Originally Posted by cooper barrett:
Looks overcooked...
Fuck off.
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cooper barrett 03:32 PM 12-02-2018
As I recall

A French dip does have Swiss cheese....
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cooper barrett 12-02-2018, 03:36 PM
This message has been deleted by cooper barrett.
threebag02 03:37 PM 12-02-2018
Chicken and dumplings for the game.
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Pablo 03:43 PM 12-02-2018
I like a French dip with provolone but I'm not disappointed with one if it doesn't have it. Tastes great either way.

Making meatloaf and mashed potatoes tonight. I think I'm looking forward to leftovers more than anything. Love a cold meatloaf sandwich.
[Reply]
threebag02 03:45 PM 12-02-2018
Originally Posted by Pablo:
I like a French dip with provolone but I'm not disappointed with one if it doesn't have it. Tastes great either way.

Making meatloaf and mashed potatoes tonight. I think I'm looking forward to leftovers more than anything. Love a cold meatloaf sandwich.
Meatloaf sandwich always kicks ass


Sometimes I reheat a slice in a pan with a little butter and top with cheese.
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scho63 04:11 PM 12-02-2018
True full 1" piece of sirloin steak sandwich and tater tots then a pound of dry wings with sauce on the side.
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cooper barrett 04:21 PM 12-02-2018
Grandma Jasper made some bad ass meatloaf Sammies at Jasper's deli on Wornall at 75th

Originally Posted by Pablo:
I like a French dip with provolone but I'm not disappointed with one if it doesn't have it. Tastes great either way.

Making meatloaf and mashed potatoes tonight. I think I'm looking forward to leftovers more than anything. Love a cold meatloaf sandwich.

[Reply]
Buehler445 04:22 PM 12-02-2018
Originally Posted by LoneWolf:
No cheese?
FMB, what did you do for Au Jus on the griddle?
[Reply]
Fire Me Boy! 04:26 PM 12-02-2018
Originally Posted by Buehler445:
FMB, what did you do for Au Jus on the griddle?
I used some better than boullion and seasoned it up.
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scho63 04:46 PM 12-02-2018
French dip has NO cheese. You can put some on but it is NOT part of any recipe.
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LoneWolf 05:25 PM 12-02-2018
Originally Posted by scho63:
French dip has NO cheese. You can put some on but it is NOT part of any recipe.
Bullshit. Look up the origin of the sandwich. Swiss cheese was a staple on the original.
[Reply]
ptlyon 05:48 PM 12-02-2018
Originally Posted by Fire Me Boy!:

And a little tip I learned on Food Network from Alex Guarnaschelli: Lightly salt the outside of the bread before grilling. The bread is the first thing to touch your tongue, so lightly salting amps up the flavor of everything.
She's a whore
[Reply]
Fire Me Boy! 05:51 PM 12-02-2018
Originally Posted by ptlyon:
She's a whore
OK. That tip about salting the bread is nails, though.
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srvy 06:37 PM 12-02-2018
Originally Posted by LoneWolf:
Bullshit. Look up the origin of the sandwich. Swiss cheese was a staple on the original.
Well its FMB's French dip sammie and he doesn't want cheese. When you connoisseurs of the french dip make one use cheese. By my eyes it looked awesome.
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