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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
threebag02 09:56 AM 12-02-2018
i Enjoyed an evening of Chinese Buffet and the loose shits
[Reply]
RubberSponge 09:57 AM 12-02-2018
Originally Posted by threebag02:
i Enjoyed an evening of Chinese Buffet and the loose shits
Shanghai'ed
[Reply]
mlyonsd 11:58 AM 12-02-2018
Snowmaggedon yesterday so I made a big crock of chili for today's game. And cinnamon rolls.
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Fire Me Boy! 01:44 PM 12-02-2018
French dips.
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LoneWolf 01:52 PM 12-02-2018
Originally Posted by Fire Me Boy!:
French dips.
No cheese?
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Fire Me Boy! 02:32 PM 12-02-2018
Originally Posted by LoneWolf:
No cheese?
Not on a French dip. You're thinking cheese steak.
[Reply]
mlyonsd 02:34 PM 12-02-2018
Originally Posted by Fire Me Boy!:
Not on a French dip. You're thinking cheese steak.
Tell that to Arby's!
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LoneWolf 02:36 PM 12-02-2018
Originally Posted by Fire Me Boy!:
Not on a French dip. You're thinking cheese steak.
:-) I love provolone on a French dip.
[Reply]
LoneWolf 02:42 PM 12-02-2018
Originally Posted by Fire Me Boy!:
Not on a French dip. You're thinking cheese steak.
This is a false statement by the way.
[Reply]
Fire Me Boy! 02:45 PM 12-02-2018
Originally Posted by LoneWolf:
This is a false statement by the way.
I've had both, but most I've had at restaurants have no cheese.

Food Network and Rachel Ray agree.

https://www.foodnetwork.com/recipes/...recipe-1914184
[Reply]
threebag02 02:46 PM 12-02-2018
Originally Posted by LoneWolf:
:-) I love provolone on a French dip.
Yes has to have provolone
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LoneWolf 02:52 PM 12-02-2018
Originally Posted by Fire Me Boy!:
I've had both, but most I've had at restaurants have no cheese.

Food Network and Rachel Ray agree.

https://www.foodnetwork.com/recipes/...recipe-1914184
The two restaurants that claim to have invented the French dip disagree.
[Reply]
SAUTO 02:54 PM 12-02-2018
Originally Posted by LoneWolf:
:-) I love provolone on a French dip.
That's the only way imo
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Fire Me Boy! 03:18 PM 12-02-2018
Originally Posted by LoneWolf:
The two restaurants that claim to have invented the French dip disagree.
Clearly there's a difference of opinion on the matter. So my way isn't wrong, and neither is yours.

Fuck it, I like my way. It's the best damn French dip I've ever had.

And a little tip I learned on Food Network from Alex Guarnaschelli: Lightly salt the outside of the bread before grilling. The bread is the first thing to touch your tongue, so lightly salting amps up the flavor of everything.
[Reply]
Easy 6 03:21 PM 12-02-2018
Easy but delicious tonight, beer battered chix strips and mac n cheese

With a ranch, Louisiana hot sauce dip
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