Can we discuss this? Culver's has perhaps the best fast food burger in the country, but I never hear it get the hype that other semi-regional chains like In-n-Out (west coast) and Shake Shack (east coast) do. They also have excellent onion rings, amazing cheese curds, proprietary root beer, and of course the frozen custard.
Look, In-n-Out burgers are great. Shake Shack burgers are fine, too. But ButterBurgers blow 'em both out of the water, if you ask me. Tastes fresh and feels good. I think this is another instance of the freaking lamestream media on the left coast and freaking big city fat cats in "Poo York Shitty" not giving a hardworking midwestern brand its due.
Please share your thoughts and any Culver's experiences you've had.
Originally Posted by MTG#10:
I never try fast food joints when I travel, I'd rather have the local cuisine if I'm out of town but in Springfield my favorites are Culver's, Freddy's, 5 Guys, and a few steps below Hardees Thickburgers.
Steak & Shake sucks. Mcdonald's, Burger King, Wendy's, and all of the other "big chains" suck. Never tried In-N-Out or Whataburger because again, I'm not eating fast food unless its local.
Originally Posted by MTG#10:
Culver's walleye was terrible when I tried it. Didn't taste anything like walleye my grandad and I used to catch. Flavorless and way too watery.
Originally Posted by Simply Red:
I think I will try the cod sammy next Culver's visit - I don't trust that guy doing the review - he doesn't seem too smart. Additionally why not just order extra tartar sauce? and you notice he didn't add any black pepper - dude's his own worst enemy.
I prefer the cod outside of the sandwich, with lemon and/or tartar sauce. [Reply]
