Just bought at Costco (2) one sausage, one pepperoni Chicago's Homerun Inn frozen pizza. Heard it was the shit on this site. I'm about to try it out.
Will I be disappointed? Normally I'm a quantity over quality kinda person when it comes to frozen pizza. I'll go to the local grocery store and will get those Tostitos Party Pizzas because they're $1/pizza and they'll usually fill me up.
If I want good pizza I'll go to Bronx, Tim's or FunHouse around town here in KC and sit down at the restaurant and eat it fresh. [Reply]
Originally Posted by CasselGotPeedOn:
Was alright. Crust was like a pie crust to me.
I bought one once and thought the same thing. It wasn't bad, but if I'm gonna spend $7 or $8 on a frozen pizza I'll just buy Screamin Sicilian or Lotza Mozza brand like mentioned above.
I'm always on the Red Baron specials though, load up the deep freeze when I see those fuckers 4/$10. [Reply]
Originally Posted by Pablo:
I bought one once and thought the same thing. It wasn't bad, but if I'm gonna spend $7 or $8 on a frozen pizza I'll just buy Screamin Sicilian or Lotza Mozza brand like mentioned above.
I'm always on the Red Baron specials though, load up the deep freeze when I see those fuckers 4/$10.
Are this Screamin' Sicilians any good?
I've recently seen some Detroit style pizza popping up in the stores lately. [Reply]
Originally Posted by Fire Me Boy!:
Are this Screamin' Sicilians any good?
I've recently seen some Detroit style pizza popping up in the stores lately.
Yeah, they have a good crust with lots of cheese and pretty solid toppings. Not a huge selection that I've seen, but they do pretty well for a frozen pizza.
I'm not completely sure what Detroit style is though, but have heard the term enough I probably should. [Reply]
Originally Posted by Pablo:
Yeah, they have a good crust with lots of cheese and pretty solid toppings. Not a huge selection that I've seen, but they do pretty well for a frozen pizza.
I'm not completely sure what Detroit style is though, but have heard the term enough I probably should.
Lots cheese. Sauce on top. Deep dish.
Originally Posted by Fire Me Boy!:
Wife made Detroit style pizza.
Originally Posted by Fire Me Boy!:
Lots cheese. Sauce on top. Deep dish.
That looks good. Do you use warm or cold sauce on the top? We recently got a new Detroit style pizza place and they serve it with cold sauce on top. I was like WTF? and asked the bartender about it and he was like trust me. He was right, the cold sauce atop the hot pizza was money. [Reply]
Originally Posted by KCUnited:
That looks good. Do you use warm or cold sauce on the top? We recently got a new Detroit style pizza place and they serve it with cold sauce on top. I was like WTF? and asked the bartender about it and he was like trust me. He was right, the cold sauce atop the hot pizza was money.
So it's kinda like when you're dipping mozz sticks or cheesy bread into cold marinara in a sense? [Reply]
Originally Posted by Fire Me Boy!:
Are this Screamin' Sicilians any good?
I've recently seen some Detroit style pizza popping up in the stores lately.
They're great. They were the default frozen pizza in my house until some new brand arrived with Detroit style pizza, which I'd never heard of before. [Reply]
Originally Posted by Fire Me Boy!:
Temp differential is part of the reason hot fudge sundaes work.
I have a bit of a food temp phobia. Cold potato/pasta salad or pizza is a no-go for me. Watching some slow eater mop up gravy that's gone cold with a biscuit is my personal hell. I'm down with hot fudge sundaes though! [Reply]
