I mean, really. Why? One ketchup packet handles two french fries, maybe three. If I'm at McDonald's I have to grab a dozen packets to cover a large order of fries, and it makes me feel like a heel to do it.
And it's not even efficient. There's so little ketchup in each packet that 10 percent ends up on the packet where I tore it open due to surface tension or non-Newtonian flow or some other scientific principle. Who designed these things?
Is the problem me? Do I use too much ketchup? Or is the problem a society that makes me a villain for using ketchup? [Reply]