Originally Posted by notorious:
I am about to blow your mind, Dunit. Look by the dial of your Traeger, there will be a little recessed “reset” button. Grab an ink pen or I use my thermometer, and push it. That sets the “p” number, which controls the speed at which your grill distributes pellets. Set that ****er to p-0 and you will get to around 460-475.
Guess I’ll mess with it. I don’t care about a sear but I know some people do. [Reply]
Originally Posted by notorious:
I had a Louisiana Grill. Fuck that thing with irrigation pipe. It jammed, set on fire, you name it.
I went with a Traeger. We grill 3-4 times a week, smoke at least once, and I have never had a problem over the last 3-4 years. My dad has a first gen Traeger that’s rusted out, and it still works well just fine.
I don’t know why people say they have problems with them. We’re just lucky I guess.
My parents have one. They've burned through like 4 igniters a control unit and at least one auger motor.
My buddy has one and has better luck but he burned out a temperature controller.
Originally Posted by SAUTO:
go buy a couple and let me know which one you like best. I'm thinking of going this route too
Originally Posted by SAUTO:
I think you need a yoder beuhler...
SAUTO, you must love to spend my money :-) [Reply]
I'm going to pull the trigger on the Grilla (grillagrills.com). I like the small footprint. I like that it drops the pellets into the fire tub instead of pushing them through which is a cleanout issue to me. I like the sliding lid feature. The round shape renders no hot spots, and moving it around is a breeze. Reviews say it gets up to 500 degrees, and it has a removable plate if searing beyond that is needed. Plus, it's got plenty of space on it for me with it's second rack. Finally, a great warranty and made here in the US. Amazingribs.com and several other smoking sites have all given it great marks. [Reply]
Originally Posted by Fire Me Boy!:
Have you tried any of their rubs? I've tried the Heifer Dust and the Front Row Master Blend. That Heifer Dust is amazing. I just won a prize pack from them and getting one of all their rubs, but what I've had so far is great.
I have not. I'll have to do that when I order the cold smoker [Reply]
Originally Posted by dirk digler:
I was thinking about getting a GMG because I have heard very good things about them so I went to a local store the other day that has the Daniel Boone and my first thought was how flimsy it was. I passed so I am still looking. I am considering the Pit Boss Pro Smoker that Lowe's has.
Yeah my lowes has a fairly good display of Pit Boss from entry to deluxe. They have upped their game with build quality and heavier gauge steel than I remembered the first I seen them many years ago at Sams Club.
I have a Camp Chef Smoke Pro SE entry level for a couple years now I have no regrets but I got it for a song on Walmart closeout. I haven't had the problems that BrianBusby speaks of. But its my first pellet grill maybe I got lucky or just have nothing to compare it to. I do know I have a lot of camp chef gear and quality wise its what Coleman used to be when the old man was alive. Just mt 2 cent's. [Reply]
Originally Posted by tooge:
I'm going to pull the trigger on the Grilla (grillagrills.com). I like the small footprint. I like that it drops the pellets into the fire tub instead of pushing them through which is a cleanout issue to me. I like the sliding lid feature. The round shape renders no hot spots, and moving it around is a breeze. Reviews say it gets up to 500 degrees, and it has a removable plate if searing beyond that is needed. Plus, it's got plenty of space on it for me with it's second rack. Finally, a great warranty and made here in the US. Amazingribs.com and several other smoking sites have all given it great marks.
Wow I like that one. After reading this thread I was leading toward the Rec Tec Trailblazer but now... [Reply]
Originally Posted by srvy:
Yeah my lowes has a fairly good display of Pit Boss from entry to deluxe. They have upped their game with build quality and heavier gauge steel than I remembered the first I seen them many years ago at Sams Club.
I have a Camp Chef Smoke Pro SE entry level for a couple years now I have no regrets but I got it for a song on Walmart closeout. I haven't had the problems that BrianBusby speaks of. But its my first pellet grill maybe I got lucky or just have nothing to compare it to. I do know I have a lot of camp chef gear and quality wise its what Coleman used to be when the old man was alive. Just mt 2 cent's.
Pit Boss has pretty good reviews and I only really need a smoker since I have a griddle now which I use exclusively. But these pellet grills are intriguing me. [Reply]
Originally Posted by dirk digler:
Pit Boss has pretty good reviews and I only really need a smoker since I have a griddle now which I use exclusively. But these pellet grills are intriguing me.
I was always the purist. I did the comp bbq thing for 20 years. I own a WSM, and believe that even today, it's the best pure smoker on the market. Now that I've done it that way all these years, I want the ease of the pellet system. With all the time I've spend managing temps, fires, and wood, I'm no longer worried about people thinking I'm not a purist or that I'm taking shortcuts. I'll keep my old weber kettle around just because, but just like VCR's and cassettes, I think something better is just available these days. [Reply]
Originally Posted by tooge:
I was always the purist. I did the comp bbq thing for 20 years. I own a WSM, and believe that even today, it's the best pure smoker on the market. Now that I've done it that way all these years, I want the ease of the pellet system. With all the time I've spend managing temps, fires, and wood, I'm no longer worried about people thinking I'm not a purist or that I'm taking shortcuts. I'll keep my old weber kettle around just because, but just like VCR's and cassettes, I think something better is just available these days.
Me to I use the pellet as a convenience to grill some chicken quikly for me and the kids. Ill be damned if ill smoke my 60 buck packer in it though. I trust my WSM to not fail me and give a great smokey flavor. [Reply]
Originally Posted by srvy:
Me to I use the pellet as a convenience to grill some chicken quikly for me and the kids. Ill be damned if ill smoke my 60 buck packer in it though. I trust my WSM to not fail me and give a great smokey flavor.
Hmm. My brisket came out great on the RT. Ribs came out even better. [Reply]
Originally Posted by Fire Me Boy!:
Hmm. My brisket came out great on the RT. Ribs came out even better.
I am a creature of habit I stick with what I know works for me. I have never been satisfied with flavor of the smoke with pellets. When I first got the pellet grill I tried every pellet under the sun and none gave me the flavor that charcoal and wood chunks do so when I get serious its the wsm or my box smoker with wood chips or chunk. [Reply]
Originally Posted by R Clark:
Thanks a lot for heads ! Mine gets hot enough to leave grill marks, but could use more heat.according to temp gauge it gets to 430 . Haven’t checked it to see if accurate or not
It works well the other way, too. Sometimes smoking just doesn’t want to go to the temp I want, so I’ll adjust it to a slower cycle. [Reply]
