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The Lounge>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Jim Hammer 08:35 PM 08-21-2019
Originally Posted by In58men:
What do you guys think about this?

https://youtu.be/wlhfY8OriwU
Seems kinda pricey. And I wonder about the range and how long it holds a charge.

I have a thermometer similar to this one. Half the price, and more probes, which is good for me since I usually cook several things at the same time.
[Reply]
KCUnited 02:36 PM 09-01-2019
Ends


[Reply]
lewdog 02:38 PM 09-01-2019
Originally Posted by KCUnited:
Ends

Oh my!

That’s fantastic.
[Reply]
Jim Hammer 05:30 PM 09-01-2019
Originally Posted by KCUnited:
Ends

Totally justify the means.
[Reply]
KCUnited 05:31 PM 09-01-2019
Originally Posted by lewdog:
Oh my!

That’s fantastic.
Thx, turned out well. Saw a bunch of brisket flats in the cooler so asked about a point. Guy was like 'how many you want?'. Wish I could house a bigger freezer.
[Reply]
Pablo 07:12 PM 09-01-2019


Made a really nice potato salad too. No better way to say goodbye to summer than bbq.


Sent from my iPhone using Tapatalk
[Reply]
kcxiv 08:30 PM 09-01-2019
im watching my niece and nephew this weekend. So, i just made us tacos! lol
[Reply]
KOOKS 1 09:03 PM 09-01-2019
I'm smoking a corned beef the old fashioned way
[Reply]
dirk digler 01:30 PM 09-03-2019
Maybe I should start a thread but thought I would ask here first, what is everyone cooking for the start of the season? I am needing some ideas.
[Reply]
2bikemike 02:01 PM 09-03-2019
I hope none of you live next to a crazy bitch like this!

https://news.yahoo.com/vegan-sues-ne...ZfMQRzZWMDc3I-

Originally Posted by :
Vegan Sues Neighbors for Barbecuing in Their Own Backyard Because She 'Can't Go Out There'

Cilla Carden, a vegan massage therapist from Girrawheen—a suburb of the Western Australian city of Perth, believed that her neighbors were using a barbecue as a new front in a long-running war between neighbors. “They’ve put [the barbecue] there so I smell fish, all I can smell is fish. I can’t enjoy my back yard, I can’t go out there,” Carden told Nine News Perth.

Carden believes the barbecuing is not just a family preparing their supper, but part of a campaign to irritate her, which is why she filed a lawsuit in the Supreme Court of the state of Western Australia, claiming that her neighbors, Toan Vu and his wife and children, breached residential laws. “It’s deliberate, that’s what I told the courts, it’s deliberate,” she said in the local news
interview.
[Reply]
R Clark 05:51 PM 09-03-2019
Originally Posted by dirk digler:
Maybe I should start a thread but thought I would ask here first, what is everyone cooking for the start of the season? I am needing some ideas.
Yeah I need some new ideas
[Reply]
Buehler445 07:49 PM 09-03-2019
I’ve always thought i should try a meatloaf.
[Reply]
BryanBusby 08:23 PM 09-03-2019
Originally Posted by dirk digler:
Maybe I should start a thread but thought I would ask here first, what is everyone cooking for the start of the season? I am needing some ideas.
Going balls deep for Week 1 since I was dealing with allergy bullshit that morphed into a cold for Labor Day weekend.

Brisket, ends, smoked mac with breadcrumbs and chopped bacon topping, smoked wings, loaded baked potatoes and got the wife baking a cake.
[Reply]
srvy 08:58 PM 09-03-2019
Its pork butt for sammies for me but that cupcake chicken than been posted a few times has caught my eye.
[Reply]
Sorce 07:28 AM 09-04-2019
Used to always use my Sous Vide for steaks but since getting the Rec Tec, I don't think I can ever not reverse sear ribeyes and strips.
[Reply]
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