ChiefsPlanet Mobile
Page 10 of 137
« First < 678910 111213142060110 > Last »
The Lounge>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
lewdog 04:01 PM 07-09-2016
Originally Posted by Inmem58:
About to slap these baby backs on my WSM.



Get that kid out there to help you!!!
[Reply]
Fire Me Boy! 04:01 PM 07-09-2016
Originally Posted by Hog Farmer:
Nice, you need to buy a real grill though


WSM is a Weber Smoky Mountain. The king of bullet smokers.
[Reply]
Fire Me Boy! 04:01 PM 07-09-2016
Originally Posted by Inmem58:
This is a smoker.


Nevermind Hog Farmer. If it doesn't have jizz on it, he gets confused.
[Reply]
In58men 04:05 PM 07-09-2016
Originally Posted by Fire Me Boy!:
WSM is a Weber Smoky Mountain. The king of bullet smokers.
Correct, it's the best thing I've ever purchased when it comes to smoking.
[Reply]
Fire Me Boy! 04:09 PM 07-09-2016
Originally Posted by Inmem58:
Correct, it's the best thing I've ever purchased when it comes to smoking.


I'm really, really digging my Pit Barrel Cooker.
[Reply]
In58men 04:14 PM 07-09-2016
Originally Posted by Fire Me Boy!:
I'm really, really digging my Pit Barrel Cooker.
Is it like a drum?
[Reply]
Fire Me Boy! 04:15 PM 07-09-2016
Originally Posted by Inmem58:
Is it like a drum?


Yes, upright. Meat hangs above the coals and wood.

www.pitbarrelcooker.com
[Reply]
Hog's Gone Fishin 04:17 PM 07-09-2016
Originally Posted by Inmem58:
Correct, it's the best thing I've ever purchased when it comes to smoking.
Heh, OK, Looks like junk ! My bad.
[Reply]
Hog's Gone Fishin 04:18 PM 07-09-2016
Originally Posted by Fire Me Boy!:
Nevermind Hog Farmer. If it doesn't have jizz on it, he gets confused.
If you look at the "smoker" real close you can see jizz on it.
[Reply]
Fire Me Boy! 04:20 PM 07-09-2016
Originally Posted by Hog Farmer:
If you look at the "smoker" real close you can see jizz on it.


LOL
[Reply]
In58men 04:32 PM 07-09-2016
Originally Posted by Hog Farmer:
Heh, OK, Looks like junk ! My bad.
You're drunk.
[Reply]
lewdog 04:37 PM 07-09-2016
Glad to have you back Inmem.

You add a lot to the cooking/food threads.
[Reply]
LoneWolf 05:04 PM 07-09-2016
Originally Posted by Fire Me Boy!:
I'm really, really digging my Pit Barrel Cooker.
Have you had to add charcoal and wood during a long smoke on your PBC? If so, how difficult is it? I didn't see an access door in any of the videos I've watched.

I'm seriously considering buying one and selling my large Yoder offset smoker. It's just too damn big to move around and takes up a lot of room on my patio.
[Reply]
Fire Me Boy! 05:09 PM 07-09-2016
Originally Posted by LoneWolf:
Have you had to add charcoal and wood during a long smoke on your PBC? If so, how difficult is it? I didn't see an access door in any of the videos I've watched.



I'm seriously considering buying one and selling my large Yoder offset smoker. It's just too damn big to move around and takes up a lot of room on my patio.


No. Longest smoke so far has been 6 hours. That was probably my second or third smoke, and that one kept an air probe in it the entire time - held steady between 305 and 314.

They say a full load of charcoal will burn for 8 hours. They don't recommend using wood at all, but I've worked my way to about 60:40 charcoal to wood, and the results have been great. Obviously, that will raise the temp some.

Since you're cooking hotter and faster, nothing you'd typically smoke would take more than 8 hours.
[Reply]
LoneWolf 05:14 PM 07-09-2016
Originally Posted by Fire Me Boy!:
No. Longest smoke so far has been 6 hours. That was probably my second or third smoke, and that one kept an air probe in it the entire time - held steady between 305 and 314.

They say a full load of charcoal will burn for 8 hours. They don't recommend using wood at all, but I've worked my way to about 60:40 charcoal to wood, and the results have been great. Obviously, that will raise the temp some.

Since you're cooking hotter and faster, nothing you'd typically smoke would take more than 8 hours.
Thanks, FMB. Looks like a real simple system for a very affordable price. I'm probably going to order one.
[Reply]
Page 10 of 137
« First < 678910 111213142060110 > Last »
Up