Anyone have one of these outdoor (or indoor, I don't care how you use it) griddles like the Blackstone? Basically, it's a propane fired steel griddle in various sizes - I have a 36". If you've ever been to a hibachi restaurant where they cook in front of you, basically one of those.

This is a place for sharing. What do you have, what do you like to cook on it?

I broke mine in this weekend with some fried rice, KC strip, and mixed veggies. It wasn't perfect, but it was damn good.



I'm thinking about doing some smashburgers this weekend, or maybe a big breakfast - bacon, french toast, hash browns.
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