Originally Posted by gblowfish:
I just bought this used on Craigslist for $30. If it sucks and I don't like it, no big deal. I'll just put it back on CL and resell it.
So long as it works, I nearly guarantee you'll love it. If it quits, it's probably not worth trying to fix. But that's increasingly true in the evolving disposable tech society. But unless someone cooked a bunch of nasty stuff in it making it permanently smelly somehow [never heard of it, but I assume it's possible], or unless the body of it is cracked, it's nearly foolproof and does it's job quickly and quietly. [Reply]
Originally Posted by gblowfish:
I just bought this used on Craigslist for $30. If it sucks and I don't like it, no big deal. I'll just put it back on CL and resell it.
Originally Posted by Baby Lee:
Both I and my parents have had the NuWave Flavorwave for YEARS and use them regularly.
I've had the Aldi version of this for a couple of years. Way more versatile than the air fryer. It was $39 and works great. Mine has an extender ring and will do a 14 lb. turkey.
I use it all the time. Great for chicken and fish. I do cottage fries and burgers at the same time, too (fries on top rack, burgers on bottom rack). [Reply]
Originally Posted by Stewie:
I've had the Aldi version of this for a couple of years. Way more versatile than the air fryer. It was $39 and works great. Mine has an extender ring and will do a 14 lb. turkey.
I use it all the time. Great for chicken and fish. I do cottage fries and burgers at the same time, too (fries on top rack, burgers on bottom rack).
Do the fries cook crispy with all that hamburger moisture in there? [Reply]
Here's the one I have. Got it for $80 from Bed Bath and Beyond. They had a sale on it, plus they send you like 20% off coupons which I used to order it for store pickup online and then I also had another 20% off coupon for when you buy in store. They basically stacked both of those.
This thread inspired my lunch choice today - wings. Stuck em in frozen and hit the fried chicken setting - let them go until done and tossed them in sauce. Easy and good.
Originally Posted by Stewie:
They do. Since they're on the top rack they're close to the halogen heating element and not really affected by what's below.
I thought perhaps with the air circulating that might be an issue; good to know. [Reply]
Originally Posted by fan4ever:
I thought perhaps with the air circulating that might be an issue; good to know.
Just to be clear, these are cottage fries. They're not to be confused with anything deep fried. They are crunchy on the outside with creamy centers. [Reply]
I met up in Liberty with my Craig's List contact and picked up a Nuwave Pro for $30. It looks brand new. It was clean and came with all the original stuff. I made some steak fries in it last night. Turned out great and only took about 20 minutes. I think this is going to work out!