Originally Posted by mlyonsd:
I'm a big loose meat fan but hadn't heard about NuWay so I checked out their website. The sandwich and onion rings look legit.
It’s a good place to eat. They make in-house root beer too [Reply]
Originally Posted by Mr. Wizard:
Take a sheet of foil make a bowl add hamburger or hamburger patty mushrooms carrots onions peppers cover with brown gravy mix add milk wrap up and make one for each person. Bake one hour. Unwrap and eat.
Variation use sausage and country gravy mix.
Hobo packets
Hobo Dinners kick ass. We plop ours right in the fire pit coals. [Reply]
Probably the last time I'll post something in here for a bit, but at least it came out pretty good.
Cast iron grilled Elk saddle chops seasoned with a Brazillian meat rub recipe I found on the interwebs, along with grilled mixed veggies (yellow onions, Broccoli, carrots, crimini and shitake mushrooms, garlic slices, jalapeno slices).
Kind of over-cooked the chops; went all the way to 146 degrees. But was still pretty decent. Might try them again with an Asian marinade next time. [Reply]
Jumbo Louisiana Gulf Shrimp Cocktail and Flammenkuchen-Alsatian onion tarte, bacon, Emmenthaler cheese at Luke's in New Orleans last night with a few of the senior team members. Really nice place
Originally Posted by scho63:
Jumbo Louisiana Gulf Shrimp Cocktail and Flammenkuchen-Alsatian onion tarte, bacon, Emmenthaler cheese at Luke's in New Orleans last night with a few of the senior team members. Really nice place
Any of you guys ever use tallow for grilling steak before? Just bought a 10 oz. jar for experimentation and thought I'd ask if anyone had any specific pointers before I do this. [Reply]
Moms doing up her World Famous fried chicken, with taters, gravy and green beans with bacon and onion... gonna go get me a big fat take home plate here soon [Reply]
I've got a bag of frozen wings I've been itching to cook for a week or so, but i bit the shit out of my lip like a moron so i can't eat spicy food until it heals. [Reply]
