Surprised a thread hasn’t been started about this!
Finally had a chance to get into Minsky’s and try the Joe’s pizza and god damn it was good! For any locals that haven’t had a chance to try it, do it before it goes away. [Reply]
“The Joe’s Kansas City Bar-B-Que Gourmet Pizza starts with your favorite Minsky’s crust sprinkled with Joe’s KC World-Famous French Fry Seasoning, and of course, Joe’s KC BBQ Sauce. We add a generous layer of 100% Wisconsin Mozzarella Cheese and top it with Joe’s KC slow-smoked Brisket, tender Pulled Pork and Burnt Ends. (Don’t worry – we didn’t forget the side of pickles!)”
I really like combining BBQ with a particular pizza
I start with this
I cook for 10 minutes
then I top that pizza with pulled pork (doesn't take much) that has been slathered with
and that goes back in the oven for another minute or 2. [Reply]
Hmmmm i dont know why not just go to Joes and have BBQ. I will admit i,m not the biggest pizza fan. Once every couple months but bbq I could eat every day. [Reply]
Originally Posted by Third Eye:
You won’t regret it. I don’t want to oversell it where it can’t meet expectations, but my wife and I and our 2 friends thought it was great.
Dough's a bit soft but excellent. Went down real easy.
Originally Posted by TribalElder:
Need a review when possible :-)