Yea I have. Fried rice is a lot of work and I just prefer the ease and less calories of fluffy Jasmine rice. Fresh ginger? I guess I really don't.
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Once I found out I can get a quart container of rice from Dillon's chinese counter for $1.18, I may never make rice again!
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I pound them, if she lets me
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Hamburger steak and smashed potatoes with a mushroom gravy.


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That looks good!
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Leftover steak sammich was mine.





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Dessert is trail mix. Aldi honey roasted peanuts, six pack of raisins and a bag of m&m's
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Made chili. Made grits. Who'd have thunk those things together are pretty fucking amazing?
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Looks like a perfect gutload for a cold winters night

Very similar to what I've got tonight, escaped from moms party with a nice container of her homemade Swedish meatballs... lots of cream and mushrooms

Gonna whip up some instant mash later as a base for that, then throw some corn on the side... but first, more cocktails!
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Meatball sub, eventually...


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I see red pepper flake in those, dont I?

They look great, whats the ingredient list?
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Yes, It's got some red pepper flake. I used what I had on hand, didn't want to go to the store.

1 lb 80/20 hambuger
1/2 lb Italian sausage
1 onion chopped
1 egg
1/2 cup of crushed club crackers
1/2 cup mozzarella cheese
1/2 cup colby jack cheese
Italian seasoning
Pepper
Season salt
Garlic powder
Red pepper flake
Couple splashes of Worcestershire sauce

I think that's about it, I was winging it.
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I envy you and the subs you're gonna be eating soon, Buzzmeister

That steak sammy works all day as well
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FYP for perfection. :-)
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I am on another canned chicken breast kick.

Love getting a stack of them and doing chicken salad experiments.

First can went to tried and true walnut and craisin.

Just finished one with bread and butter pickles and green pepper instead of onion/celery. Also switched to Greek seasoning instead of dash of celery salt.
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