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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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cooper barrett 03:21 AM 12-04-2019
I have a 10lb Revere copper old school pressure cooker. It works for me # live life cordless.

Older than Srvy


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threebag02 03:41 AM 12-04-2019
Revere Copper are sweet ass pots and pans.
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cooper barrett 05:41 AM 12-04-2019
There is a fry pan down there somewhere that gets used once a year if at all.
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PackerinMo 01:08 PM 12-09-2019
Homemade Tacos.
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ptlyon 01:10 PM 12-09-2019
I like tacos
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Pablo 08:55 PM 12-09-2019
Smoked meatloaf again. Just delicious.




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GloryDayz 09:08 PM 12-09-2019
Hooters.
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Pablo 06:44 PM 12-16-2019



Made gumbo tonight. Had a snow day and didn't want to get out. I had all the ingredients on hand so I threw it together and it turned out pretty nice. Did an oven baked roux


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[Reply]
Fire Me Boy! 12:48 PM 12-17-2019
Originally Posted by Pablo:



Made gumbo tonight. Had a snow day and didn't want to get out. I had all the ingredients on hand so I threw it together and it turned out pretty nice. Did an oven baked roux


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That oven roux is the easiest thing on Earth. Looks good.
[Reply]
tooge 12:57 PM 12-17-2019
Well, I just landed this bad boy for Christmas. I'm an over researcher when it comes to big dollar purchases. I've read reviews from some pretty respected BBQ/grill sites, like Amazing ribs, BBQ Queens, BBQ Guy, etc and they all rave about this unit. It's size is the knock on it, but I still have my WSM for when I need to cook for a large party. The Grilla will still do 3 porkbutts, or three slabs ribs and a porkbut, or even a brisket and a slab and a pork butt. More than enough for my family and a few friends. Besides, I'm sure I'll be purchasing the full upper grate add on that doubles the cooking space to 690 square inches, which is about the same as most of the mid sized offsets like Traeger and Rectec. It arrives tomorrow so I'll get a first use review out after this weekend.


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Buehler445 02:31 PM 12-17-2019
Hell yeah tooge. Cook the fuck out of things.
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Pablo 02:46 PM 12-17-2019
Originally Posted by Fire Me Boy!:
That oven roux is the easiest thing on Earth. Looks good.
Yeah it really was. Beats whisking for a half hour.
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threebag02 04:01 PM 12-17-2019
Making chicken noodles and mashed with Rhodes yeast rolls. Carbs like a mofo tonight.

I need to make a big ole pot of gumbo. I have some extra large shrimp hanging out.
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srvy 10:26 PM 12-17-2019
Originally Posted by Pablo:



Made gumbo tonight. Had a snow day and didn't want to get out. I had all the ingredients on hand so I threw it together and it turned out pretty nice. Did an oven baked roux


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Damn that looks good.:-)
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KCUnited 12:15 PM 12-19-2019
Cashed out some Southwest points last week now that they're servicing Hawaii. Couple ramens and an acai bowl that stood out during our visit:






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