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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Mennonite 03:03 PM 09-29-2019
Originally Posted by Fire Me Boy!:
I'm still here. Lurking mostly.


I'm a fan of your contributions to this thread.
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Fire Me Boy! 05:20 PM 09-30-2019
Chicken and dumplings. Nothing special.
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threebag02 05:57 PM 09-30-2019
Best way to use a rotisserie chicken :-)
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Fire Me Boy! 08:43 AM 10-01-2019
Originally Posted by threebag02:
Best way to use a rotisserie chicken :-)
I use uncooked thighs, a carrot, an onion, and some celery and simmer in chicken stock for an hour to "beef up" the chicken flavor. Strain. Then toss in the noodles for 30 minutes, shred the chicken, and go to town.
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KCUnited 07:06 PM 10-03-2019
Future pulled pork sammy toppings for Sunday night. Pickled jalapeno, banana, and mini sweet peppers.




[Reply]
FlorentinePogen 07:21 PM 10-03-2019
Originally Posted by KCUnited:
Future pulled pork sammy toppings for Sunday night. Pickled jalapeno, banana, and mini sweet peppers.
....

[Reply]
threebag02 09:39 PM 10-03-2019
Originally Posted by KCUnited:
Future pulled pork sammy toppings for Sunday night. Pickled jalapeno, banana, and mini sweet peppers.



Damn, you have room for a +1? Looks like itís going to be a great game :-)
[Reply]
Ubeja Vontell 03:20 AM 10-04-2019
Banquet TV dinner.
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Fire Me Boy! 05:03 PM 10-05-2019
Pretzel crusted chicken tenders and an arugula salad with shaved parmesan.


[Reply]
Pablo 05:57 PM 10-06-2019



Sent from my iPhone using Tapatalk
[Reply]
KCUnited 05:59 PM 10-06-2019
Originally Posted by KCUnited:
Future pulled pork sammy toppings for Sunday night. Pickled jalapeno, banana, and mini sweet peppers.




[Reply]
Fish 09:02 PM 10-07-2019
I found this recently, and highly recommend it. I've been putting it on lots of different stuff. Great flavor, not too spicy...


[Reply]
Mephistopheles Janx 09:25 PM 10-16-2019
First time making a Cornish Game Hen and I prepared it the same way I do my turkey.

Bathe in Vinegar

Separate the skin from the meat on the breast and legs

Rub lemon juice all over the breast and leg meat

Rub coarse salt all over the breast and leg meat

Make a paste from olive oil, a shit ton of garlic, oregano, pepper, Goya adobo, and poultry seasoning and rub it all over the bird (on the outside of the skin).

From there... prepare your bird as you normally would.



Should have made more mashed potatoes tho...



In fact, I probably should have made two birds.


[Reply]
threebag02 11:17 PM 10-16-2019
I bought a shit ton of birds one year for like a buck a piece. We deep fried them, grilled them, and smoked them.
[Reply]
scho63 02:46 AM 10-17-2019
Originally Posted by MephistophelesJanx:
First time making a Cornish Game Hen and I prepared it the same way I do my turkey.

Separate the skin from the meat on the breast and legs
Do you throw the skin away? :-)

I've never seen a bird prepared WITHOUT the skin as the fat and flavor add so much value to the bird. In theory it would seem to help dry the bird out.

Do tell.......:-)
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