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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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threebag02 03:02 AM 09-25-2019
He was in the pets thread
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BryanBusby 05:26 AM 09-25-2019
Oh, well than woops. I don't go into there since the last thing I need is an animal tearing up the house. Already got a 4 year old for that.
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KCUnited 05:35 AM 09-25-2019
Feel the oncomings of a cold so went out for a bowl of ramen last night. May do round 2 this evening.


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scho63 06:29 AM 09-25-2019
Originally Posted by ping2000:
Pastrami on a toasted pretzel bun with melted swiss cheese and mustard aioli. An homage to the discontinued "New Yorker" sandwich at Buffalo Wild Wings. Twas good.
Sounds great. :-)

Pretzel Buns are so hit and miss. When they are fresh they are great as long as they aren't too think. When they get stale they are horrible because they are so much denser than normal rolls.
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BucEyedPea 02:05 PM 09-25-2019
Originally Posted by srvy:
Looks beautiful BEP but I could never seem to get into the coconut shrimp thing. The sweetness of the coconut just turns me off with shrimps. My wife on the other hand loves coconut shrimp. Her being from a country with coconut out the ying yang I'd thought she would have had before. Turns out mostly in a hot spicy sauce.
I didn't use sweetened coconut. I never buy that kind even when using for a cake topping. The sauce I made to dip them in was semi-sweet though. I forgot to post a picture of that.

I was never crazy about the idea myself, but some friends had it down by the beach one evening. So I got curious. Mainly because it was so brown in color when coconut is white. I thought I'd see how that could happen and it didn't taste the good when I tried some. But this actually tasted very good and went well with the rice cooked in Thai coconut milk with some lime zest and cilantro. I was surprised at how good the shrimp tasted. I'd definitely make this one again.
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BucEyedPea 02:06 PM 09-25-2019
Originally Posted by KCUnited:
Feel the oncomings of a cold so went out for a bowl of ramen last night. May do round 2 this evening.

Is that saffron on top?

I love a ramen soup bowl like that.
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KCUnited 03:24 PM 09-25-2019
Originally Posted by BucEyedPea:
Is that saffron on top?

I love a ramen soup bowl like that.
They're actually chili threads. Mostly used as a garnish, but also impart some flavor.

It's a bit warm here yet for ramen or soup season in general, but it's my go-to if I feel cold symptoms coming on.
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BucEyedPea 07:27 PM 09-25-2019
Originally Posted by KCUnited:
They're actually chili threads.
Really. Never seen or heard about those before. I like how they look. They add panache.
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Ubeja Vontell 07:39 PM 09-25-2019
Take a potato. micro...9....minutes.

After the 9...

Take a knife and cut it to shreds, now the salt, pepper, hot sauce, butter, sour cream, chopped up barbecued chicken, chopped up onion. chopped up bell pepper, now sprinkle shredded cheese (whatever ya like) over it all, put back in the micro for 1 minute,,,,,,dinner!
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BucEyedPea 12:35 AM 09-26-2019
If you like dead food.
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TomB 01:35 PM 09-26-2019
Error
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Sorce 01:58 PM 09-26-2019
Originally Posted by TomB:
Error
Quality first post.
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Buzz 08:24 PM 09-26-2019
Originally Posted by Pablo:



Made a smoked meatloaf for a little victory dinner.


Sent from my iPhone using Tapatalk




This post did not recieve enough attention, looks damn good! I need to make that again.
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Fire Me Boy! 01:45 PM 09-29-2019
I'm still here. Lurking mostly.
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ptlyon 02:03 PM 09-29-2019
Originally Posted by Fire Me Boy!:
I'm still here. Lurking mostly.
Get better man
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