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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
vailpass 06:44 PM 08-24-2019
Originally Posted by Pablo:
Hyvee brand. Their store brand products kick ass. Not so good for Arizona.
I’ve wished for a Hy-Vee out here since I got here 20 years ago. Stores here do have good fruit departments and access to hispanic food items is limitless.
At least Quik-Trip made it here.
[Reply]
Pablo 07:55 PM 08-25-2019


Jalapeño popper stuffed chicken was a hit!


Sent from my iPhone using Tapatalk
[Reply]
gblowfish 09:27 PM 08-25-2019
Got a couple nice KC Strips from Apple Market, got some home grown 'maters from my neighbor, and some really fresh sweet corn from the Independence Farmers Market on Saturday. Great big ears as big as your forearm and nice sweet juicy kernels. Coleslaw from Smokestack and my own BBQ bean recipe in a crock pot. Eatin Good in the Neighborhood tonight! Oh...and some hot spicy pickles from some company in Texas. They're sneaky hot!
[Reply]
Gadzooks 09:38 PM 08-25-2019
Originally Posted by Pablo:


Jalapeño popper stuffed chicken was a hit!


Sent from my iPhone using Tapatalk
That looks awesome! What cut is the steak? NY Strip? (If so that looks huge)
[Reply]
Pablo 10:40 AM 08-26-2019
Originally Posted by Gadzooks:
That looks awesome! What cut is the steak? NY Strip? (If so that looks huge)
It's a KC Strip. Should be about a 20 oz. or so.
[Reply]
BucEyedPea 08-29-2019, 12:22 PM
This message has been deleted by BucEyedPea. Reason: forgot something
BucEyedPea 12:27 PM 08-29-2019
Grilled Italian Braciole—the way my family made it growing up. We didn't bake it in the sauce or use big pieces but smaller roller-ups on the grill and had in summertimes. These are rubbed with olive oil, then stuffed with seasoned Italian bread crumbs with herbs and then added parmesan cheese.

Ceasar Salad with homemade Caesar dressing. A blend of wild rice and orzo, broccolini, side of tomatoes with olive oil, red wine vinegar and parsley.

And to use up my fresh cherries before they went bad, I made 2 cherry turnovers for dessert.
Attached: BracioleRS.png (402.1 KB) Caesar SaladRS.png (450.7 KB) Tomatoes.png (428.6 KB) Cherry TurnoverRS.png (383.0 KB) Cherry Turnover.png (417.3 KB) 
[Reply]
threebag02 01:14 PM 08-29-2019
Damn nice looking spread BEP
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threebag02 10:22 AM 08-30-2019
Rolling out some Fried Green Tomatoes and probably BLTs or Pork Chops w/fixins
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Gadzooks 11:44 PM 08-30-2019
Originally Posted by BucEyedPea:
Grilled Italian Braciole—the way my family made it growing up. We didn't bake it in the sauce or use big pieces but smaller roller-ups on the grill and had in summertimes. These are rubbed with olive oil, then stuffed with seasoned Italian bread crumbs with herbs and then added parmesan cheese.
Looks great. Interesting take on Braciole what gives it the "red" look?
[Reply]
BucEyedPea 12:58 PM 09-01-2019
Originally Posted by Gadzooks:
Looks great. Interesting take on Braciole what gives it the "red" look?
I have no idea why there's that reddish color on the meat. Didn't even notice it when eating it. Perhaps the lighting is exaggerating it. I do brush some Worcestershire sauce on top, but it usually makes it browner.
[Reply]
scho63 02:16 PM 09-01-2019
Originally Posted by BucEyedPea:
Grilled Italian Braciole—the way my family made it growing up. We didn't bake it in the sauce or use big pieces but smaller roller-ups on the grill and had in summertimes. These are rubbed with olive oil, then stuffed with seasoned Italian bread crumbs with herbs and then added parmesan cheese.

Ceasar Salad with homemade Caesar dressing. A blend of wild rice and orzo, broccolini, side of tomatoes with olive oil, red wine vinegar and parsley.

And to use up my fresh cherries before they went bad, I made 2 cherry turnovers for dessert.
You sure do win the prettiest platting contest hands down! :-)

Food looks damn good too. :-)
[Reply]
KCUnited 05:05 PM 09-14-2019
Got a little wild with my dollop of sour cream, but a filet, baked potato, and salad w/ homemade croutons on the menu after a week on the road.


[Reply]
rabblerouser 05:45 PM 09-14-2019


Taquiera Don Pancho
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In58men 05:48 PM 09-14-2019
Date night with the wife.




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[Reply]
BucEyedPea 05:48 PM 09-14-2019
Just finished a strip steak, cooked medium, with a wine sauce on top, half baked potato, sauteed yellow, orange and red bell peppers with onions and some white asparagus. Had a small field green salad with goat cheese, fresh figs and some purple onion in a raspberry vinaigrette sauce.

Sorry no pics tonight. Too lazy and too much to do today after being on vacation for a week. Like unpack, food shop and bunch of other things that haven't been tended to while gone.
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