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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
BucEyedPea 09:23 PM 07-21-2019
Originally Posted by patteeu:
I tell you to go back to Massachusetts and you get right on it. That’s a good girl.
Wtf does that even mean? Tho' it sounds rather patronizing.
[Reply]
BucEyedPea 09:29 PM 07-21-2019
Originally Posted by cooper barrett:
Will you be able to get soft shells this time of year?
Never had soft shell crab to know, nor have a single family member that was into them. I always thought these were a Virginia Maryland thing more. Learn something new everyday. Here a landlubber teachers a native of the area something new. :-) :-)

So...I looked up whether the Cape had a soft shell crab season and apparently they do. Right now is the height of the season.

https://www.capecodmuseumtrail.com/e...ell-crab-fest/
[Reply]
BucEyedPea 09:31 PM 07-21-2019
We do the clams/quohogs, lobster and many kinds of white sea fish.

Clams mostly on the Cape. Lobster, as well as mussels, I eat for certain when I visit my brother in Freeport Maine.
[Reply]
scho63 08:09 AM 07-22-2019
I had two glazed and grilled Duroc chops last night with mashed potatoes, french green beans along with a beet salad to start.

:-):-)

Originally Posted by Pablo:



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[Reply]
In58men 01:04 PM 07-22-2019
Portuguese Loco Moco




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[Reply]
In58men 07:11 PM 07-27-2019
Carbonara w/lava lava shrimp






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[Reply]
SAUTO 07:29 PM 07-27-2019
Yeah...


That looks incredible.
[Reply]
Sorce 09:06 PM 07-27-2019
Looks great, what is lava shrimp?

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[Reply]
In58men 09:12 PM 07-27-2019
Originally Posted by Sorce:
Looks great, what is lava shrimp?

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Battered fried shrimp, with this sauce contains Sambal, Mayo, Thai sweet chili sauce and lemon juice.

Amazing for sure!
[Reply]
Pablo 06:26 PM 07-30-2019



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[Reply]
KCUnited 03:44 PM 08-04-2019
Slow moving today, so half pepperoni, half Italian beef. Tavern cut.


[Reply]
Fire Me Boy! 04:19 PM 08-04-2019
Originally Posted by KCUnited:
Slow moving today, so half pepperoni, half Italian beef. Tavern cut.



Where is that from?
[Reply]
KCUnited 04:26 PM 08-04-2019
Originally Posted by Fire Me Boy!:
Where is that from?
D’Agostino’s here in Chicago. My favorite thin crust in the city.
[Reply]
In58men 05:40 PM 08-06-2019



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[Reply]
KCUnited 05:56 PM 08-06-2019
Skirt steak bowl with cauliflower rice.


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