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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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mcknzAlex 06:29 PM 07-07-2019
Shroom burger and cheese fries from Shake Shack.
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cooper barrett 06:58 PM 07-07-2019
Italian roll ups with Boar's Head hard salami, Provolone and pepperoni, lettuce, tomatoes applewood smoked bacon, Gorgonzola, and ripe olives and St Elmo's vinigarette.

Making one for lunch tomorrow.
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Sorce 07:15 AM 07-10-2019
Cajun shrimp alfredo with broccoli.

Sent from my Pixel 3 using Tapatalk
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Fire Me Boy! 09:17 AM 07-10-2019
Doing some conecuh sausage, shrimp, and bay scallop jambalaya tonight.
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Fire Me Boy! 09:17 AM 07-10-2019
Originally Posted by Sorce:
Cajun shrimp alfredo with broccoli.

Sent from my Pixel 3 using Tapatalk
Looks great! :-)
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Sorce 11:08 AM 07-10-2019
Originally Posted by Fire Me Boy!:
Looks great! :-)
It was, took the leftovers to work today and had to reheat in the microwave so I had shrimp with fehttuchini and cheese in butter sauce.
[Reply]
BucEyedPea 08:39 PM 07-15-2019
Citrus Scallops with Citrus Ginger Quinoa

Red Ruby Grapefruit for Appetizer

Quinoa cooked in orange zest, lemon zest, juice squeezed from orange and half of lemon; grated fresh ginger, a bit of crushed red pepper topped with basil. Delicious!

Scallops seared in butter, set aside; then glazed pan with fresh squeezed orange, some lemon; orange & lemon zest, tad of ginger and garlic and some chicken broth.
Delicious.

Baby Spinach & Arugula Salad; Purple Onion in white balsamic herb dressing.
Attached: Citrus ScallopsRS.png (600.8 KB) Close UpRS.png (524.7 KB) 
[Reply]
BucEyedPea 08:41 PM 07-15-2019
Originally Posted by KCUnited:
Whipped up a poor man's Mediterranean salad on this 1000 degree day.

I like. Looks refreshing. Brutal here. Just brutal. But a daily swim in my pool makes it worth it.
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threebag02 10:41 PM 07-15-2019
Nude?
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tooge 07:23 AM 07-16-2019
Hot Italian beef sammiches.

I made a roast beef for the first time. Used a 5 lb rump roast. Seasoned it with salt/pepper/garlic powder. Set it on top of carrots, onions, and celery with a little water. Roasted it covered for 2 hours at 375. Took it out, sliced it warm very very thin on my meat slicer. Then dipped the sliced meat back in the au ju, placed on Italian rolls, topped with some giardinaira. I had mine wet (dipped) and the wife just dipped hers bite by bite. No pics but damned good grub.
[Reply]
scho63 07:42 AM 07-16-2019
Originally Posted by BucEyedPea:
Citrus Scallops with Citrus Ginger Quinoa

Scallops seared in butter, set aside;

Man, that's a fantastic amount of scallops and they look great! Nice job! :-)
[Reply]
BucEyedPea 08:02 AM 07-16-2019
Originally Posted by threebag02:
Nude?
Wouldn't you love to know.
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Fire Me Boy! 09:13 AM 07-16-2019
Originally Posted by tooge:
Hot Italian beef sammiches.

I made a roast beef for the first time. Used a 5 lb rump roast. Seasoned it with salt/pepper/garlic powder. Set it on top of carrots, onions, and celery with a little water. Roasted it covered for 2 hours at 375. Took it out, sliced it warm very very thin on my meat slicer. Then dipped the sliced meat back in the au ju, placed on Italian rolls, topped with some giardinaira. I had mine wet (dipped) and the wife just dipped hers bite by bite. No pics but damned good grub.
That sounds outstanding.
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SAUTO 07:31 PM 07-16-2019
I love a good wet italian beef
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cooper barrett 08:50 PM 07-16-2019
Originally Posted by BucEyedPea:
Citrus Scallops with Citrus Ginger Quinoa

Red Ruby Grapefruit for Appetizer

Quinoa cooked in orange zest, lemon zest, juice squeezed from orange and half of lemon; grated fresh ginger, a bit of crushed red pepper topped with basil. Delicious!

Scallops seared in butter, set aside; then DE-glazed pan with fresh squeezed orange, some lemon; orange & lemon zest, tad of ginger and garlic and some chicken broth.
Delicious.

Baby Spinach & Arugula Salad; Purple Onion in white balsamic herb dressing.


That looks really good and after being told no to scallops I got to get her to eat them "warm", barely warm in the center, and she has loved them ever since.

I would like detailed recipe for the Quinoa?
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