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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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cooper barrett 08:54 PM 06-29-2019
2 1/3 ld prime rib burgers, smoked, the seared over cherry wood, toasted Ball Park bus w Sargento provolone and extra sharp cheddar. Tomorrows lunch will be smoked baked tater, loaded and a prime rib burger with $35 lb. Cavemaster blue cheese.


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SAUTO 10:16 PM 06-29-2019
Originally Posted by Pablo:



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I like potatoes like that
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scho63 10:39 AM 06-30-2019
Had a patty melt on sourdough with caramelized onions and au gratin potatoes at a dive bar called 92nd Street here in Scottsdale after my haircut. (It was right next door)

http://92ndstreetcafe.com/

Really tasty and not greasy like patty melts can sometimes be. They charged me just $8 for an Oban 14 ! It's normally $14-20 everywhere else.
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Pablo 10:47 AM 06-30-2019
Originally Posted by SAUTO:
I like potatoes like that
Yeah I hadn't ever made them at home but we did a couple weeks back and they were so good my wife wanted to do it again. Pretty sure they'll become a staple anytime we need a potato dish now.

Hell I had a bowl of them for breakfast lol.
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cooper barrett 12:24 PM 06-30-2019
Originally Posted by Pablo:
Yeah I hadn't ever made them at home but we did a couple weeks back and they were so good my wife wanted to do it again. Pretty sure they'll become a staple anytime we need a potato dish now.

Hell I had a bowl of them for breakfast lol.
Try making your mac and cheese adding potatoes.I add shrooms, chives, pearl onions and pretty much anything i have just like tater salad Sauto, i added peas to it once, it was still great. Keep your corn flakes bread crumbs or corn bread crumbs for me.
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Sorce 03:28 PM 07-02-2019
Chicken bacon spinach pasta.

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KCUnited 04:02 PM 07-02-2019
Whipped up a poor man's Mediterranean salad on this 1000 degree day.


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Easy 6 04:52 PM 07-02-2019
I really have no idea whatís for dinner, but since my holiday weekend starts tonight, this thread will be my guide in coming up with some good ideas... this place damn sure knows itís way around a kitchen
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Sorce 05:36 PM 07-02-2019
Tonight it's a Papa Murphy pizza on the rec tec since the wife and I got home late. Was planning on burgers topped with pulled pork but I guess that will be tomorrow.

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Pablo 06:19 PM 07-02-2019
Originally Posted by KCUnited:
Whipped up a poor man's Mediterranean salad on this 1000 degree day.

Oh man I could eat about five bowls of that. Love me some olives. What kinda cheese is on there?
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KCUnited 06:49 PM 07-02-2019
Originally Posted by Pablo:
Oh man I could eat about five bowls of that. Love me some olives. What kinda cheese is on there?
Itís an herbed feta. I typically hit the antipasto bar at my local grocer. Grab a plastic container and fill it with olives varieties, cheese and whatever else looks good. Trying to add some greens to my daily so threw it all in with some hummus/pita into a salad.

Hyvee in Olathe had a great antipasto bar when I was working out there. Iím sure Northland stores do it even better.
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Pablo 07:13 PM 07-02-2019
Left over pulled pork from this weekend.





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Pablo 04:31 PM 07-04-2019



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Easy 6 05:27 PM 07-04-2019
Baja style fish tacos with a fresh curtido made last night, and chipotle sour cream with cilantro

Trying to reinvent the wheel got tired, so I fell back on an old standby that never disappoints... it always tastes like summer
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Sorce 05:59 PM 07-07-2019
Burgers topped with pepper jack cheese BBQ pulled pork and fried onions.

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