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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
mlyonsd 05:31 PM 06-15-2019
Originally Posted by Fire Me Boy!:
Hobo pouches.
Looks like you got your appetite back. Looks good.
[Reply]
Easy 6 05:55 PM 06-15-2019
Originally Posted by Fire Me Boy!:
Probably. These aren't burgers, though. They're meat patties. :-)
Heh no worries, hope youre feeling better these days :-)
[Reply]
srvy 10:06 PM 06-15-2019
Originally Posted by RubberSponge:
Chicken thigh, pork loin, zucchini, peppers & onions. Blackberries not pictured.
Thats a good looking plate of food.
[Reply]
srvy 10:17 PM 06-15-2019
The subject of Carolina Mustard sauce came up in the grilling and smoking thread and made me remember a mustard I highly recommend if you like heat and spice on a dog, brat or Polish sausage. I am a fan of Inglehoffer mustard and I have had an eye on their Sweet hot pepper mustard i had seen at Price Chopper. Well Aldi a while back on the german foods promotion had it and I picked it up. Highly recommend if you like that sort thing and you can thank me later.

I have some down time so next week going to stop in on Fritz's Meat at 103rd and state line road pick up some beef dogs, Bratwurst and spicy polish sausage.


[Reply]
cooper barrett 01:28 AM 06-16-2019


At a $ an ounce. I have found I like this a lot on dogs, brats and I mix it w/ store mustard bbq sauces.

I like a lot of what they do...







Originally Posted by srvy:
The subject of Carolina Mustard sauce came up in the grilling and smoking thread and made me remember a mustard I highly recommend if you like heat and spice on a dog, brat or Polish sausage. I am a fan of Inglehoffer mustard and I have had an eye on their Sweet hot pepper mustard i had seen at Price Chopper. Well Aldi a while back on the german foods promotion had it and I picked it up. Highly recommend if you like that sort thing and you can thank me later.

I have some down time so next week going to stop in on Fritz's Meat at 103rd and state line road pick up some beef dogs, Bratwurst and spicy polish sausage.


[Reply]
scho63 09:04 AM 06-16-2019
Originally Posted by RubberSponge:
Chicken thigh, pork loin, zucchini, peppers & onions. Blackberries not pictured.
I've been dying for a good pork loin. :-)

All look great! :-)
[Reply]
Pablo 06:02 PM 06-16-2019



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[Reply]
Buehler445 07:05 PM 06-16-2019
Pablo is straight slaying this dinner business.
[Reply]
raidersnumber1 07:40 PM 06-16-2019
absolutely no reason to consume this much meat in 2019. All dietary needs are easily met by a plant based diet.
[Reply]
cooper barrett 07:53 PM 06-16-2019
It was raining all day, Tornados last night, heavy rains on and off, and flood warnings, i put off smoking til Monday afternoon..

Seeing a cast iron, sauted 80/20 burgers stuffed with a bourbon bellavitno cheese, probably won't do anyone any good but I did use toasted Pepperidge Farm's onion buns and habanaro jelly glaze with another slice of bourbon bellavitno cheese. (Think new cheddar, parmesan.)
[Reply]
cooper barrett 07:59 PM 06-16-2019
Hey dickhead faider fan. Why not try eating some ass? If not your own...g
Spoiler!
Bon Appetite.




Originally Posted by raidersnumber1:
absolutely no reason to consume this much meat in 2019. All dietary needs are easily met by a plant based diet.

[Reply]
scho63 08:15 PM 06-16-2019
There is some serious shit going down in this thread lately! Great job. :-)

Originally Posted by Pablo:



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[Reply]
srvy 08:17 PM 06-16-2019
Originally Posted by raidersnumber1:
absolutely no reason to consume this much meat in 2019. All dietary needs are easily met by a plant based diet.
Yeah and go fuck yourself and your plant diet troll.
[Reply]
cooper barrett 12:57 AM 06-17-2019
Originally Posted by Pablo:



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Were the ribs undercooked? Reason I ask is the meat doesn't look like it pulled back on the bones, but pictures are lacking a good view.
[Reply]
Nickhead 03:27 AM 06-17-2019
Originally Posted by cooper barrett:
Were the ribs undercooked? Reason I ask is the meat doesn't look like it pulled back on the bones, but pictures are lacking a good view.
shut the fuck up ya knob! :-)
[Reply]
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