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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
cooper barrett 11:01 PM 04-03-2019
I smoked (pecan) a package of boneless skinless chicken thighs (pumped) with a basic rub and baste of sundried tomato infused EVOO and balsamic.

Came out perfect.




[Reply]
Rasputin 11:05 PM 04-03-2019
Nicely done cb
[Reply]
cooper barrett 11:17 PM 04-03-2019
Originally Posted by KC Tattoo:




Great place to go if your visiting someone in Bronaugh (pop 249) and need tractor parts but I suggest cruising in and just keep on going.
[Reply]
Rasputin 11:29 PM 04-03-2019
Originally Posted by cooper barrett:
Great place to go if your visiting someone in Bronaugh (pop 249) and need tractor parts but I suggest cruising in and just keep on going.
:-)
[Reply]
tooge 09:04 AM 04-04-2019
Originally Posted by cooper barrett:
Great place to go if your visiting someone in Bronaugh (pop 249) and need tractor parts but I suggest cruising in and just keep on going.
"back in the day, we'd cruise in for some fried chicken. They threw away the wings back then. I was in town looking for tractor parts and hot rod parts, and fixed both right there in the parking lot. I took some of the soon to be thrown away wings, grilled em on the block of the "67 Chevelle SS, tossed em in some hot sauce, and viola, the wing craze was born." /CB
[Reply]
Baby Lee 10:30 AM 04-04-2019
Originally Posted by tooge:
"back in the day, we'd cruise in for some fried chicken. They threw away the wings back then. I was in town looking for tractor parts and hot rod parts, and fixed both right there in the parking lot. I took some of the soon to be thrown away wings, grilled em on the block of the "67 Chevelle SS, tossed em in some hot sauce, and viola, the wing craze was born." /CB
Forrest Gump, the Doo-dah Years.
[Reply]
Fire Me Boy! 10:39 AM 04-04-2019
Originally Posted by tooge:
"back in the day, we'd cruise in for some fried chicken. They threw away the wings back then. I was in town looking for tractor parts and hot rod parts, and fixed both right there in the parking lot. I took some of the soon to be thrown away wings, grilled em on the block of the "67 Chevelle SS, tossed em in some hot sauce, and viola, the wing craze was born." /CB
:-)
[Reply]
GloryDayz 12:26 PM 04-04-2019
Originally Posted by tooge:
"back in the day, we'd cruise in for some fried chicken. They threw away the wings back then. I was in town looking for tractor parts and hot rod parts, and fixed both right there in the parking lot. I took some of the soon to be thrown away wings, grilled em on the block of the "67 Chevelle SS, tossed em in some hot sauce, and viola, the wing craze was born." /CB
Rep applied.
[Reply]
BryanBusby 12:40 PM 04-04-2019
Originally Posted by tooge:
"back in the day, we'd cruise in for some fried chicken. They threw away the wings back then. I was in town looking for tractor parts and hot rod parts, and fixed both right there in the parking lot. I took some of the soon to be thrown away wings, grilled em on the block of the "67 Chevelle SS, tossed em in some hot sauce, and viola, the wing craze was born." /CB
lmao
[Reply]
Baby Lee 12:42 PM 04-04-2019
Oh dear good God.

https://www.facebook.com/chefclubnet...4127519964819/

If you don't peruse the comments, you hate yourself and the very concept of joy.
[Reply]
Sorce 01:23 PM 04-04-2019
Originally Posted by cooper barrett:
I smoked (pecan) a package of boneless skinless chicken thighs (pumped) with a basic rub and baste of sundried tomato infused EVOO and balsamic.

Came out perfect.



Those look really good, well done.
[Reply]
Fire Me Boy! 01:53 PM 04-04-2019
Originally Posted by Baby Lee:
Oh dear good God.

https://www.facebook.com/chefclubnet...4127519964819/

If you don't peruse the comments, you hate yourself and the very concept of joy.
:-)

I've been reading the comments for a half hour.
[Reply]
BucEyedPea 03:23 PM 04-04-2019
I am making homemade meatballs from scratch with pork, veal and beef.
(bread, bread crumbs, Parmesan, garlic, egg and milk, paresley and basil)

Then gonna spiralize some zucchini into noodles and have with a quick homemade Pomadoro sauce ( my favorite Italian sauce)
[Reply]
BucEyedPea 03:41 PM 04-04-2019
Ymmmm...just tasted one out of the oven before puttin in sauce. Tender and delicate with good flavor.
[Reply]
cooper barrett 04-04-2019, 09:52 PM
This message has been deleted by cooper barrett.
cooper barrett 09:57 PM 04-04-2019
Originally Posted by Fire Me Boy!:
:-)

I've been reading the comments for a half hour.
The egg wash and the flour dredge scenes need a MA rating

I really think that cherry tomato had a scene in this but was sadly overlooked.
[Reply]
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