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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
srvy 06:50 PM 11-21-2018
Originally Posted by Easy 6:
I have the chili, cumin and garlic powder separately... but I'd bet some McCormicks chili mix would do just fine

Soak your curtido overnight for sure, the more seedless jalapeno slices the better... and you gotta have that chipotle sour cream sauce, just get a small can of chipotles and press out as much of the sauce as you can to mix with the cream

You can chop one or more into as well, but if you like spicy but not blazing hot like me... go easy on how many peppers, and try to get most seeds out

Cilantro adds its own layer of flavor too
Thanks man Im actually looking forward to this more than turkey tomorrow.
[Reply]
Easy 6 02:57 PM 11-23-2018
More curdito and chipotle cream sauced tacos tomorrow, but this time with grilled chicken

The boobs will marinate 24+ hours in a mango/tangerine juice mix, lime juice, garlic, chili powder, and cumin... hoping they're as good or better than the fish
[Reply]
Easy 6 03:53 PM 11-23-2018
Originally Posted by In58men:
In Los Angeles before last nights game.



This thing just looks soooooo incredible... an au jus dipped philly with that perfectly shaved steak?

It looks amazing, wanna do that soon but the problem around here is finding the right bread with a crispy outer crust for it... gonna have to search high and low to make it happen
[Reply]
Buzz 11:11 PM 11-28-2018
Turkey tetrazzini, got a bowl left and it won't make it through the night.



Sent from my LGLS775 using Tapatalk
[Reply]
srvy 09:28 AM 11-29-2018
Originally Posted by Buzz:
Turkey tetrazzini, got a bowl left and it won't make it through the night.



Sent from my LGLS775 using Tapatalk
Pea's? Gotta have pea's and I have now an idea to get rid the leftover turkey.
[Reply]
chinaski 09:34 AM 11-29-2018
Last Night takeout from here...

https://www.yelp.com/biz/casa-de-piz...=casa+de+pizza

Large Mike's Special, Large Garden Salad :-)
[Reply]
Buehler445 10:05 AM 11-29-2018
Originally Posted by Easy 6:
More curdito and chipotle cream sauced tacos tomorrow, but this time with grilled chicken

The boobs will marinate 24+ hours in a mango/tangerine juice mix, lime juice, garlic, chili powder, and cumin... hoping they're as good or better than the fish
I've made chicken tacos before and the key is to not overcook the breasts. I butterfly them and try to get as consistent of thickness as I can get (don't just beat the fuck out of them like my wife does.) Then I pull them off at 157 (or as close as I can get to it).

Here is a good article that I pulled most of that from. You have to be pretty diligent in finding the coldest spot in the meat, but if you can the difference between pulling it at a little under 160 and 165-168 is substantial.

https://blog.thermoworks.com/chicken...ked-Chicken-cs
[Reply]
BucEyedPea 08:40 PM 11-29-2018
Originally Posted by Buehler445:
I've made chicken tacos before and the key is to not overcook the breasts. I butterfly them and try to get as consistent of thickness as I can get (don't just beat the **** out of them like my wife does.) Then I pull them off at 157 (or as close as I can get to it).

Here is a good article that I pulled most of that from. You have to be pretty diligent in finding the coldest spot in the meat, but if you can the difference between pulling it at a little under 160 and 165-168 is substantial.

https://blog.thermoworks.com/chicken...ked-Chicken-cs
I make mine in the slow cooker and they come out nice and braised and moist with hardly any attention or work.
[Reply]
BucEyedPea 08:42 PM 11-29-2018
Originally Posted by Buzz:
Turkey tetrazzini, got a bowl left and it won't make it through the night.



Sent from my LGLS775 using Tapatalk

Looks good. Donger makes Tetrazzini.
[Reply]
BucEyedPea 08:48 PM 11-29-2018
I went out for Thanksgiving. So I have no leftover meals. :-)

This made up for it though.

Thai Coconut Curry Pumpkin Soup with a Garnish of Coconut Cream and Cashews
Thai (sweet) Cuke Salad
Shrimp, Egg and Veggie Pad Thai
Homemade Coconut IceCream
Finally used my ice-cream maker I have had for years and never used. Made this is real coconut milk and coconut cream.

Attached: Thai Curry Pumpkin Coconut Soup.png (680.7 KB) ThaiCukeSal.png (419.3 KB) ShmpVegPadThai.png (415.4 KB) CocIceCream.png (447.3 KB) 
[Reply]
BucEyedPea 10:34 PM 11-29-2018
Originally Posted by srvy:
I am bookmarking that recipe looks delicious.

Sent from my SM-G955U1 using Tapatalk
Me too. Looks awesome.
[Reply]
Mr. Flopnuts 07:16 PM 11-30-2018
Pac 12 title game tonight with the old man. I tend to cook for him for football games because it gives him some variety to his dinner menu. Even my Mother plowed through this shit tonight. I was surprised. Thai infused BBQ pork fried rice.
Attached: IMG_20181130_170309_680.jpg (118.0 KB) 
[Reply]
Buzz 11:52 PM 12-01-2018
Smoked chicken, beans and a side of broccoli cheese noodles. Tomorrow is smoked meatloaf, mashed potatoes and green beans. Spencer Ware got this, we good, Go Chiefs!




.

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[Reply]
srvy 12:47 AM 12-02-2018
Four hot with yummy powder cheese from in a tub. My son polished off 5 a little kc north is rubbing off on him. In A Tub began in the northland in 1956 I have many fond memories there. Now the torch is passed my son loves him some tub tacos.

But damn I'd of traded for what Buzz had.

typed with my trusty nose picker using Tapatalk
[Reply]
cooper barrett 08:49 AM 12-02-2018
Italian dry salami, Greek hummus, Stacy's pita chips, and some aged cheddar. Whatever beer was left on the growler shelf in the fridge...
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