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The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Nickhead 11:16 PM 03-04-2017
Originally Posted by Inmem58:
What did you season it with? Or marinade?
i wonder if the marinade is the pic posted above the meats :-)
[Reply]
Sorce 11:58 PM 03-04-2017
Originally Posted by KCUnited:
Kegged an IPA and smoked a pork butt this afternoon.

House made beers and BBQ when you stop by the United's.



Looks great.

Sent from my Nexus 5X using Tapatalk
[Reply]
KCUnited 10:35 AM 03-05-2017
Originally Posted by Inmem58:
What did you season it with? Or marinade?
I used a 0 sugar rub from Bull City Bar-B-Que out of North Carolina as I'm watching my carb intake. Honestly, it's not that good and doesn't bark up as well without the sugar, but it'll do if you're trying to get a bbq fix when cutting carbs.

The beer obviously isn't low carb, but I've found 3 weeks in the keg is the sweet spot for that particular beer. So it'll be waiting for me when I'm ready for a cheat.
[Reply]
Fire Me Boy! 10:45 AM 03-05-2017
The missus wanted French toast this morning, so used some stale challah.


[Reply]
Fire Me Boy! 11:19 AM 03-05-2017
With big ol' homemade raisins. Suck it.


[Reply]
ptlyon 11:20 AM 03-05-2017
You suck it raisin eater! :-)
[Reply]
Buehler445 11:35 AM 03-05-2017
Nice work guys.
[Reply]
Fire Me Boy! 12:35 PM 03-05-2017
Made some fettuccine alfredo. Total bust. We're going to Wendy's now.


[Reply]
SAUTO 12:48 PM 03-05-2017
Man I never take food pics, but the next time my wife makes her Alfredo I'm totally posting a picture.
[Reply]
ptlyon 12:59 PM 03-05-2017
What's wrong with it?
[Reply]
Fire Me Boy! 01:07 PM 03-05-2017
Originally Posted by ptlyon:
What's wrong with it?


I used what is supposedly the original recipe from the guy that created the dish. Good pasta, good butter, cream, and good cheese. So I bought some bronze cut imported pasta, used my good Plugra, and a shitload of the real parmigiana reggiano. Read about the recipe from The Splendid Table.

It was funky. It was OK at first, but every successive bite got worse. I got about four bites in before I dumped it. Wife says the cheese is too sharp. Best word I can think of is funky.

Pisses me off. I had like $20 in cheese in that recipe.
[Reply]
Fire Me Boy! 01:12 PM 03-05-2017
Originally Posted by JASONSAUTO:
Man I never take food pics, but the next time my wife makes her Alfredo I'm totally posting a picture.


Please post the recipe.
[Reply]
ptlyon 01:14 PM 03-05-2017
That sucks man, yeah it's not cheap.
[Reply]
ptlyon 01:27 PM 03-05-2017
I know you didn't ask me, but here is mine anyway :

Alfredo*

1 pint of heavy cream.
1lb of finely grated Parmesan (16 oz)
1 stick of butter.

Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy.
[Reply]
SAUTO 01:28 PM 03-05-2017
Originally Posted by Fire Me Boy!:
Please post the recipe.
There isn't really one. An old lady taught her it once. Straight from scratch.

It's fucking awesome. I'll try to get the basic list and amounts next time she makes out.
[Reply]
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