I got a Traeger during prime days last year. We really like it. Variety of cooking and smoking. However, it does take longer to heat up and isn't as convenient. [Reply]
I have a Traeger. Works well, doesn’t get above 350 though. If you want sear marks you’re not getting it on a Traeger, at least on mine anyways. I’ve had it for five or so years, without any mechanical issues.
I will be glad when it dies though. I want a Yoder Pellet grill. Made in Hutchinson, KS. Expensive, can cold smoke, sear. It’s been a while since I’ve researched them so maybe they’ve changed in the quality department. [Reply]
Originally Posted by Dunit35:
I have a Traeger. Works well, doesn’t get above 350 though. If you want sear marks you’re not getting it on a Traeger, at least on mine anyways. I’ve had it for five or so years, without any mechanical issues.
I will be glad when it dies though. I want a Yoder Pellet grill. Made in Hutchinson, KS. Expensive, can cold smoke, sear. It’s been a while since I’ve researched them so maybe they’ve changed in the quality department.
Originally Posted by Dunit35:
I have a Traeger. Works well, doesn’t get above 350 though. If you want sear marks you’re not getting it on a Traeger, at least on mine anyways. I’ve had it for five or so years, without any mechanical issues.
I will be glad when it dies though. I want a Yoder Pellet grill. Made in Hutchinson, KS. Expensive, can cold smoke, sear. It’s been a while since I’ve researched them so maybe they’ve changed in the quality department.
I am about to blow your mind, Dunit. Look by the dial of your Traeger, there will be a little recessed “reset” button. Grab an ink pen or I use my thermometer, and push it. That sets the “p” number, which controls the speed at which your grill distributes pellets. Set that ****er to p-0 and you will get to around 460-475. [Reply]
Originally Posted by notorious:
I am about to blow your mind, Dunit. Look by the dial of your Traeger, there will be a little recessed “reset” button. Grab an ink pen or I use my thermometer, and push it. That sets the “p” number, which controls the speed at which your grill distributes pellets. Set that ****er to p-0 and you will get to around 460-475.
Thanks a lot for heads ! Mine gets hot enough to leave grill marks, but could use more heat.according to temp gauge it gets to 430 . Haven’t checked it to see if accurate or not [Reply]
Originally Posted by R Clark:
Thanks a lot for heads ! Mine gets hot enough to leave grill marks, but could use more heat.according to temp gauge it gets to 430 . Haven’t checked it to see if accurate or not
It works well the other way, too. Sometimes smoking just doesn’t want to go to the temp I want, so I’ll adjust it to a slower cycle. [Reply]
Originally Posted by notorious:
I am about to blow your mind, Dunit. Look by the dial of your Traeger, there will be a little recessed “reset” button. Grab an ink pen or I use my thermometer, and push it. That sets the “p” number, which controls the speed at which your grill distributes pellets. Set that ****er to p-0 and you will get to around 460-475.
Guess I’ll mess with it. I don’t care about a sear but I know some people do. [Reply]
Originally Posted by Dunit35:
I have a Traeger. Works well, doesn’t get above 350 though. If you want sear marks you’re not getting it on a Traeger, at least on mine anyways. I’ve had it for five or so years, without any mechanical issues.
I will be glad when it dies though. I want a Yoder Pellet grill. Made in Hutchinson, KS. Expensive, can cold smoke, sear. It’s been a while since I’ve researched them so maybe they’ve changed in the quality department.
We have a Traeger as well. I like it well enough but you are right about the 350. Now, on older models there is a way to boost the temp to around 500. If yours has it, there is a small (sort of) reset button on the control panel. Take a pen or pencil and hold that in for about 10 seconds and there you go. As I understand it, the newer models don't have that button any longer. [Reply]
Originally Posted by tomahawkchop25:
I've had a Green Mountain for a couple of years and absolutely love it.
Yep. I have a Green Mountain Daniel Boone. Picked it over the Treager because it gets to 400 degrees. I have never had any issues with it in 3 years. I also bought a set of Grill Grates for mine...perfect grill lines. That being said, if I had the money, I would have bought a Yoder. Very high quality. Very expensive. [Reply]
Originally Posted by BryanBusby:
I think Traegar's are alright, but not worth what you're spending. Have heard a lot of good things about rectec grills.
FIL has a GMG Daniel Boone with the wifi and really seems to still like it years later.
Love my GMG Daniel Boone. I have made some really good stuff in that bad boy. Consistent and easy to use if you don't have the time or want to tend to a stick burner. [Reply]
Originally Posted by tomahawkchop25:
I've had a Green Mountain for a couple of years and absolutely love it.
This. GMG is far superior to Traeger. I can get mine up to 500, no problem, and their customer service is second to none. I messed up and let mine get soaked in a rainstorm, allowing the auger to get filled with wet pellets, which expanded and turn to cement (basically). I called them and they sent me a whole new auger unit with easy to install instructions.
Having used/owned both, I would recommend GMG over Traeger [Reply]