I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan.
Originally Posted by Sorce:
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan.
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Dude, you disregarded commandment #13 of the carnivore's bible...
I smoked a half dozen Iowa Burgers last night (1/3 ground pork 2/3 ground beef) they were amazing as always. Threw on a couple twice baked potatoes while Ii was at it. Delicious.
Love doing brats/dogs/burgers on the smoker when I'm doing projects. Just set it and leave it! Take that burger to 145 or so and enjoy! [Reply]
Originally Posted by htismaqe:
Dude, you disregarded commandment #13 of the carnivore's bible...
Though shalt not BBQ pure carbohydrates.
There were ribs next to them for emotional support. The olive oil was fat and the rub was vegetables or something. They are damn good and I won't apologize. You back down or I will boil a short rib. Those are my terms.
Originally Posted by Sorce:
There were ribs next to them for emotional support. The olive oil was fat and the rub was vegetables or something. They are damn good and I won't apologize. You back down or I will boil a short rib. Those are my terms.
