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Nzoner's Game Room>Restaurants of yesteryear
Simply Red 08:33 PM 11-01-2006
What Restaurants did you grow up around? I'm not talking super fancy and yes fast-food counts. What distinctive memories do you associate with them?

Mine?

Taco Via-(the lit up menu of the various taco plates displayed on the wall), WhiteCastle-On a paper plate with fries and Pepsi, Arthur Treachers(off Noland), Tippins(off Noland), Perkins(the free toy well), Country Deli(awesome local deli to Blue Springs heated sandwiches on Sourdough buns), Zarda BBQ and Dairy, FunHouse Pizza(of Course)(Dark. Video- Games,Electonic Riding Bull and 25-cent Taco night) Annes Sante Fe.

Keep in mind I never see these anymore living in Georgia.

[Reply]
threebag 01:25 PM 03-20-2018
I will eat a Taco Bell Tostada if I am forced to meet family after ball games or some shit
[Reply]
Baby Lee 01:26 PM 03-20-2018
Originally Posted by srvy:
Needs cheddar cheese powder. :-) :-)

Horse SHIT!!


[Reply]
threebag 01:28 PM 03-20-2018
I use gold fish crackers too in soups chili in all kinds of stuff
[Reply]
Simply Red 01:28 PM 03-20-2018
Originally Posted by threebag02:
I keep toying with the idea of opening up a little carry-out burger stand

Have even had talks about buying the old Bowling Alley it's just a little 12 lane job.
Food is really hard man. Honestly.
[Reply]
threebag 01:33 PM 03-20-2018
Originally Posted by srvy:
Sams club used to carry a product like this but not that brand. I would buy a smaller bottle if I could find. Make Kraft style Mac and cheese. It the only type kids eat. you can slave over fancy m&c and they wont touch it ive found.

And of course I had no problems with it on In a Tub tacos but there pocket burger uses sauce.




original N Oak location.
I think In a Tub would be a favorite for me. Looks good
[Reply]
threebag 01:37 PM 03-20-2018
Originally Posted by Simply Red:
Food is really hard man. Honestly.
Yeah, I helped a buddy open a BBQ joint in town and he made it about 5 years. The City finally ran him out with their ridiculous bullshit
[Reply]
Nickhead 01:48 PM 03-20-2018
Originally Posted by Simply Red:
Here's mine that I made!


looks great, but what about the best by date on that 1989 crystal pepsi? :-)
[Reply]
Simply Red 01:51 PM 03-20-2018

[Reply]
Simply Red 01:52 PM 03-20-2018
sorry th^t's so big.
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threebag 02:48 PM 03-20-2018
The shredded cheddar is where it's at on the taco burger Red. They are just a perfect burger

May have to change tonight's menu from chili rellenos to freaking taco burgers...
[Reply]
Simply Red 02:49 PM 03-20-2018
Originally Posted by threebag02:
The shredded cheddar is where it's at on the taco burger Red. They are just a perfect burger

May have to change tonight's menu from chili rellenos to freaking taco burgers...
steam the buns atop the taco meat in the skillet.
[Reply]
Paniero 01:57 PM 10-04-2020
Many non-chain places have closed in DFW due to covid-19 and will never come back. I image it's the same in KC. This thread will have new memories soon enough.
[Reply]
Easy 6 02:00 PM 10-04-2020
I still miss Chi-Chi's, a great place to work with pretty solid Tex-Mex


[Reply]
cooper barrett 05:28 PM 10-04-2020
Is that In a Tub off N oak?
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Stewie 06:18 PM 10-04-2020
My favorite restaurants are doing well, I think. I don't ask for financial statements but they seem to have good traffic. Just local places, no fast food.
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