I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Wamart clearance on Camp Chef Smoke Pro SE Pellet Grill put in your zip in brickseek inventory checker below and see best price nearest you. Note this is in store only so requires some legwork I got the last one at bolger rd independence Mo 89.00 bucks what a steal.
Originally Posted by srvy:
Wamart clearance on Camp Chef Smoke Pro SE Pellet Grill put in your zip in brickseek inventory checker below and see best price nearest you. Note this is in store only so requires some legwork I got the last one at bolger rd independence Mo 89.00 bucks what a steal.
Originally Posted by BryanBusby:
Camp Chef grills eat pellets like crazy
I have never used a pellet grill before but I figure for 89 beans I will take the risk. Plus this seems like it does more than just smoke as you can reach 500* may do pizza ok. My go to smoker is a WSM and a old offset smoker its a big fuel hog. [Reply]
Originally Posted by srvy:
I have never used a pellet grill before but I figure for 89 beans I will take the risk. Plus this seems like it does more than just smoke as you can reach 500* may do pizza ok. My go to smoker is a WSM and a old offset smoker its a big fuel hog.
You did good as pellets are cheap, the beer you drink smoking isn't. [Reply]
Originally Posted by srvy:
Wamart clearance on Camp Chef Smoke Pro SE Pellet Grill put in your zip in brickseek inventory checker below and see best price nearest you. Note this is in store only so requires some legwork I got the last one at bolger rd independence Mo 89.00 bucks what a steal.
Originally Posted by cooper barrett:
It did show where that store and a KC,KS store had it for that. If they drop that low here I will be ready.
Thats what what I did I missed out last year at 99 this year I watched and pounced at 89. You got to be ready when they mark down this gets posted on slickdeals and people search and will drive location to location buying them out.
I also missed a target closeout deal last year on weber 330 spirit at 109.00 because it dropped when I was working out of town. [Reply]
Originally Posted by BigRedChief:
I remember buying them at Westlake hardware before the internet.
Maybe stock just sucked around me long ago. Glad they are easy to get 24 hours now!
Originally Posted by srvy:
I have never used a pellet grill before but I figure for 89 beans I will take the risk. Plus this seems like it does more than just smoke as you can reach 500* may do pizza ok. My go to smoker is a WSM and a old offset smoker its a big fuel hog.
Oh I'm not saying you got ripped off. Just make sure to have plenty of pellets on hand is all. [Reply]
Originally Posted by srvy:
Wamart clearance on Camp Chef Smoke Pro SE Pellet Grill put in your zip in brickseek inventory checker below and see best price nearest you. Note this is in store only so requires some legwork I got the last one at bolger rd independence Mo 89.00 bucks what a steal.
so the other day i was in the bathurst mall. there is a butcher there that actually does packer cut briskets. (they are still smaller than usa briskets, but i digress....)
it was a pack of two vacuum sealed. when i got home, like a dumbass, i simply put the pre pack in the freezer. a few days later i realized 'im not gonna cook both at the same time, why did i freeze them together?' :-)
any tips on how to separate them with out thawing, as its no good to refreeze thawed meats.
I picked up a couple cowboy grillers and a couple of the hot grillers and two big ass ribeyes from horrmanns in Springfield and im gonna throw the grillers on the grill but the steaks get done in the iron skillet stove method [Reply]
