ChiefsPlanet Mobile
Page 1018 of 1018
« First < 18518918968100810141015101610171018
The Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
GloryDayz 05:37 PM 07-08-2020
I'll add this here too, but this pork belly has a long way to go before it's ready to smoke.

[Reply]
cooper barrett 10:54 PM 07-08-2020
why would you want to get a pellet smoker to 450-500 degrees???
[Reply]
Megatron96 12:44 PM 07-09-2020
Just tried Nueske's https://www.nueskes.com/?sc=PPCBRAND...E&gclsrc=aw.ds triple thick bacon and corned beef hash. Goooood stuff.

Side note: if you're ever in Kemmerer WY, The Place on Pine Diner does a pretty good breakfast. The biscuits are top shelf. Light and fluffy, and they lightly toast them!
[Reply]
KCUnited 06:31 PM 07-09-2020
Wild Alaskan halibut fish tacos with a chipotle mayo slaw




[Reply]
Buehler445 07:10 PM 07-09-2020
Nice KCU. I’d never get fish tacos right. Evar.
[Reply]
KCUnited 07:27 PM 07-09-2020
Originally Posted by Buehler445:
Nice KCU. Id never get fish tacos right. Evar.
Wife hooked us up with some shared fishery co-op out of the pacific northwest that distributes monthly. June was 5# of halibut. This was my 2nd iteration of fish tacos using it, the first being a recipe suggestion that came with the delivery that turned out looking like a fucking fish salad on a tortilla concocted by an eskimo. I was so angry at them despite the fish being fantastic.

I did these more to my liking and they turned out much better.

Basically chili powder, garlic powder, cumin, lime zest, oil, and lime juice marinade for 20 mins. Kept the slaw simple with shredded cabbage and mayo, chopped chipotle, couple spoonfuls of adobo sauce, and lime juice. Touched it with just a bit of hickory while on the grill.

Flour tortilla of course.
[Reply]
srvy 07:42 PM 07-09-2020
Originally Posted by KCUnited:
Wild Alaskan halibut fish tacos with a chipotle mayo slaw



Yum
[Reply]
srvy 07:57 PM 07-09-2020
Last week I finally did the Baha Fish Tacos that easy6 recommended awhile back. I followed the strictly the recipe except didn't deep fry the mahi-mahi it was to damn hot outside and light was what I was after so grilled. That Curtido is easy and delicious don't forget it. The crema was ok but I am ok just the same with splashes of Tapatio. The recipe is on web link below if interested.

https://www.mexicanplease.com/baja-fish-tacos/
[Reply]
lewdog 07:18 AM Yesterday
Halibut tacos. My God that sounds amazing.

Killing it KCUnited.
[Reply]
scho63 11:32 AM Yesterday
Must be taco mania these last few weeks here on CP.

Last night at the Village Tavern here in Scottsdale I had my Ahi Tuna Sashimi appetizer and followed it up with (4) blackened filet mignon tacos. They were incredible messy and incredible delicious at the same time. I added some extra cilantro and they had this awesome spicy sauce. :-)
[Reply]
cooper barrett 05:46 AM Today
Originally Posted by srvy:
Yum
I have some catfish in the freezer that should become tacos. Need to look into cooing them some way other than frying.
[Reply]
Page 1018 of 1018
« First < 18518918968100810141015101610171018
Up