ChiefsPlanet Mobile
Page 892 of 946
« First < 392792842882888889890891892 893894895896902942 > Last »
The Lounge>What's For Dinner? Here's Mine Vol. 3.
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 07:16 PM 03-13-2019
Originally Posted by Baby Lee:
Sourdough is all about TEXTURE.
If I were assembling my Platonic ideal of a loaf [or slice, or hunk] of bread, I wouldn't lean towards the FLAVOR of Sourdough.
But that crunch to the crust, and all the airy chewy interior pockets, make up for it in spades.
You can get that with most any artisan loaf. Check out the master recipe for Artisan Bread in 5 Minutes a Day or something like that. Day three dough is amazing for what you describe without the taste of sourdough.
[Reply]
Dinny Bossa Nova 07:20 PM 03-13-2019
I must not be doing it right, BL. I never have the great big air bubbles. The starter is so active that I typically reduce the amount of yeast called for in every recipe as well as the amount of liquid called for.

I always get a real nice tight texture, even in my bread machine.

Seinfeld would fight anybody for a loaf of my sourdough marble rye. It has won me many friends and influenced twice as many more.

There are bubbles in my English muffins and crumpets. But they aren't big like the French bread you buy at the store.

Dinny
[Reply]
Dinny Bossa Nova 07:22 PM 03-13-2019
Ooops. Forgot the pic.
Attached: nobubbles.jpg (84.1 KB) 
[Reply]
cooper barrett 07:26 PM 03-13-2019
Packaged flour, corn meal, baking soda, salt and pepper? reall did you get 2 cases for $1?

Originally Posted by threebag02:
Bought a few boxes today. Can’t wait to eat some garden fresh


[Reply]
threebag02 07:29 PM 03-13-2019
No, but I did find some Yoder 90/10 ground for $3 a pound
[Reply]
GloryDayz 08:53 PM 03-13-2019
Originally Posted by threebag02:
I like them when they just have a hint of orange starting to show in the green while they are still firm. I can just eat them alone for meals.

Shooting for over 100 plants this year.
I vine ripened tomato with a little salt, eaten like an apple, is awesome!
[Reply]
Baby Lee 09:00 PM 03-13-2019
Originally Posted by Fire Me Boy!:
You can get that with most any artisan loaf. Check out the master recipe for Artisan Bread in 5 Minutes a Day or something like that. Day three dough is amazing for what you describe without the taste of sourdough.
Bigger deal for you than I, apparently.

My point wasn't that I put up with disgusting sourdough flavor because I can't find the texture anywhere else.

It was that I like it all right for the texture, and the flavor is fine. Not bad, but not the Platonic ideal.

I'm not desperately searching for sourdough alternatives.
[Reply]
scho63 09:03 PM 03-13-2019
Originally Posted by Baby Lee:
Sourdough is all about TEXTURE.
If I were assembling my Platonic ideal of a loaf [or slice, or hunk] of bread, I wouldn't lean towards the FLAVOR of Sourdough.
But that crunch to the crust, and all the airy chewy interior pockets, make up for it in spades.
Sorry to disagree but Sourdough is equally about the taste if not more. This isn't a French baguette or Italian loaf all about the crunch and textur; it truly is about the sour flavoring from the dough. Very unique.

What restaurant or store or who gave you that impression? :-)
[Reply]
Baby Lee 09:16 PM 03-13-2019
Jesus, kicked up a hornet's nest of bread pedants.

I [me, myself] decided, I liked the texture of sourdough.

I [me, myself] decided that the taste of sourdough is OK, but that there are better [and worse] out there.

All opinions are mine, given freely, and of my own volition.

And FTR - The raison d'etre for sourdough is not flavor OR texture, but practicality. Sourdough maintained natural yeasts in starter, facilitating the maintenance and dissemination of leavened bread without isolating and commoditizing commercial yeast.
[Reply]
threebag02 01:26 AM 03-14-2019
Schlotzkys has a hell a sourdough bread. I usually opt for the Jalapeņo Cheddar. Damn may have to go to town for lunch... that Deluxe Original is a Homerun everytime.
[Reply]
Dinny Bossa Nova 06:50 AM 03-14-2019
I forgot how much fun it is to participate in the food thread as I haven't attempted for a long time.

A thousand pardons.

I realize my mistake and am truly sorry.

Dinny
[Reply]
RubberSponge 06:52 PM 03-14-2019
seared chicken breast, w/ roasted sweet pepper, avocado & salsa
aspargus
grapes & strawberries
green tea and strawberry mochi
[Reply]
threebag02 10:57 PM 03-14-2019
$3.14 pizza pie from the Sbarro/villa thing in the mall food court. It was tasty
[Reply]
Baby Lee 06:46 AM 03-15-2019
That time o'year.
Attached: IMG_0097.jpg (116.5 KB) 
[Reply]
GloryDayz 08:20 AM 03-15-2019
Originally Posted by Baby Lee:
That time o'year.
:-) Toast?
[Reply]
Page 892 of 946
« First < 392792842882888889890891892 893894895896902942 > Last »
Up