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The Lounge>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Discuss Thrower 03:51 PM 07-03-2015
I know what prison bitch is smoking this weekend.

Spoiler!


Spoiler!


















Spoiler!

[Reply]
BigMeatballDave 03:53 PM 07-03-2015
I'm boiling some pork ribs, then I'll slather some fancy katsup on them...
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KCrockaholic 03:55 PM 07-03-2015
Looks pretty good BRC.
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BucEyedPea 03:56 PM 07-03-2015
I will be grilling Sicilian bracciole tommorrow. Grilled italian veggies for flat breads with a pesto base then parm and some mozzarella. Pasta primavera, which will not be grilled.
[Reply]
BigRedChief 04:00 PM 07-03-2015
Originally Posted by BigMeatballDave:
I'm boiling some pork ribs, then I'll slather some fancy katsup on them...
Boiling ribs? Never tried that. Seems like that would make them tough?
[Reply]
gblowfish 04:02 PM 07-03-2015
Ribs and turkey breast over hickory tomorrow. Might do some chicken thighs too.
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Dunit35 04:25 PM 07-03-2015
Ribeye, grilled corn on the cob, baked potato, roll for tonight. Jalapeno brats for lunch tomorrow.
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Why Not? 04:51 PM 07-03-2015
Elk burgers. Buddy of mine took down a huge Elk this past season. Can't wait to put em on the grill
[Reply]
BigMeatballDave 04:57 PM 07-03-2015
Originally Posted by BigRedChief:
Boiling ribs? Never tried that. Seems like that would make them tough?
I was joking. It's awful. Some people actually do that. I call these people stupid.
[Reply]
Mama Hip Rockets 05:00 PM 07-03-2015
I'm smoking ribs and pork butts.
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BigRedChief 05:24 PM 07-03-2015
Originally Posted by Why Not?:
Elk burgers. Buddy of mine took down a huge Elk this past season. Can't wait to put em on the grill
Never had Elk. Whats its closest taste to some other wild meat?
[Reply]
BigRedChief 05:26 PM 07-03-2015
Originally Posted by gblowfish:
Ribs and turkey breast over hickory tomorrow. Might do some chicken thighs too.
Man every damn time I try to smoke Turkey breast it seems to dry out something fierce. You had success with keeping the turkey moist?
[Reply]
BWillie 05:44 PM 07-03-2015
I don't know, but I'm going to a restaurant that will cook me my food. I'm not doin' that shit. Is that new friend chicken place here yet?
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O.city 05:47 PM 07-03-2015
Pork butt in the crock pot, fried squash from the parents gsrden, corn and potatoes from their gsrden and mom made a coconut cream pie.

I'm not moving for a while. Gotta love going home to mommas cooking.

Looming forward to some chocolate gravy and biscuits in the am
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