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The Dumbass Lounge>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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KCUnited 05:11 PM 10-24-2020
PP sammiches, smoked gouda, curly fries




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GloryDayz 12:42 PM 10-25-2020
Venison chili.

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Pablo 01:05 PM 10-25-2020
Originally Posted by KCUnited:
PP sammiches, smoked gouda, curly fries



I need me a manly ass cleaver like that. Sandwich looks great too.
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KCUnited 01:39 PM 10-25-2020
Originally Posted by Pablo:
I need me a manly ass cleaver like that. Sandwich looks great too.
Emanuel Meat Cleaver?

Yeah, get you one. Super versatile and lets any overly hangry guests know they can sit back down and shut the fuck up once you wield it if bbq times go longer than expected.

Seriously though, if you get a sharp one and keep it sharp, it'll work like a knife as well. Dice veg like a knife and can use it like a spatula to scoop whatever you've cut. I don't go full loose meat Carolina style chopped sandwich but I do like a bit of a rough chop after pulling pork.
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Pablo 06:24 PM 10-25-2020
Put a rutabaga in the roast for the first time..that's a great addition. Thanks mylonsd.





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Rasputin 04:13 PM Yesterday
Mac shells and cheese with whole peeled tomatoes and sprinkled sugar on it like we did growing up as a kid.
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GloryDayz 05:49 PM Yesterday
Salad. I had a very carbful weekend...
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Easy 6 06:05 PM Yesterday
Originally Posted by Pablo:
Put a rutabaga in the roast for the first time..that's a great addition. Thanks mylonsd.





Sent from my iPhone using Tapatalk
I've literally never had a rutabaga... what's its closest comparison, a big mild radish, a turnip or what?
[Reply]
mlyonsd 06:48 PM Yesterday
Originally Posted by Pablo:
Put a rutabaga in the roast for the first time..that's a great addition. Thanks mylonsd.





Sent from my iPhone using Tapatalk
Mr. Pablo....I would faceplant into that. Glad you liked the suggestion. Some people aren't open to new ideas into old classics. You seriously could consider doing food for a living if you're not doing it already.
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mlyonsd 06:53 PM Yesterday
Originally Posted by Easy 6:
I've literally never had a rutabaga... what's its closest comparison, a big mild radish, a turnip or what?
Raw they are like a mild turnip to me. Kind of like raw kohlrabi. Cooked with a beef roast they are more like a cross between cauliflower and carrot. When cooking a pot roast I've cut down on potatoes only because I like the rutabaga and carrots more.

Definitely a preferred taste thing though. My Irish dad would always eat the potatoes first.
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Pablo 07:32 PM Yesterday
I only had it cooked but it's got a good taste. Maybe a mix of carrot and cauliflower and potato. Smelled like cabbage a little when I was cutting it up. Just different enough to complement without throwing the whole dish outta whack.
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