Suckin' on my big ol'
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You and Floppy need to retract your libelous statements from last night. :-)
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Sous Vide is boiled glop. :-)
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Last night for the first time in my life I ate at a Bahama Breeze. It was fantastic!

Took my buddy, his wife and son out to dinner where I grew up.

We split the Tostones with chicken, the Beef Empenadas and Firecracker Shrimp apps. For dinner I had the Jamaican Jerk Pork Tenderloin with mashed sweet potatoes, french green beans and a pineapple salsa with grilled pineapple chunks, red and green peppers with cilantro.

An excellent meal with great service! Forgot to take photos
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What, no 3 Bourbon rocks, a Baileys and a brownie sundae.

Man, it seems like when you go out to eat it's just a menu listing. :-)
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Buzz in love!!


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Today I'm making red beans & rice and cheesy crab poupon devilled eggs for tomorrow when I'm smoking a brisket and 3 slabs of baby backs in honor of the absence of the guest of honor, the honorable Bob Dole.

He was gracious enough to offer a raincheck, so I've got that going for me, which is nice. SAUTO is gonna make the scene this time.

Dinny
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Boudin or sausage?
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I usually use my home made andouille, but I'm out.

Oddly enough, these make a tasty substitute.
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When? I have had a little more free time lately...
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Hotdogs may need their own thread. Tell me about your hotdog??


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Thanksgivingish. Give or take.

Will advise.

Dinny
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Anyone tried half smoke sauce

http://www.cookingchanneltv.com/reci...chili-dog.html

I love Chicago dogs, but still much affection for a good chili sauce with fresh onion and cheese. Heck, the QT dispenser goop dog ain't bad on the run.
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Oh awesome. I'm always busy on thanksgiving day but the weekends around it are usually ok. 5th&6th we will be in kc
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