Just bought at Costco (2) one sausage, one pepperoni Chicago's Homerun Inn frozen pizza. Heard it was the shit on this site. I'm about to try it out.
Will I be disappointed? Normally I'm a quantity over quality kinda person when it comes to frozen pizza. I'll go to the local grocery store and will get those Tostitos Party Pizzas because they're $1/pizza and they'll usually fill me up.
If I want good pizza I'll go to Bronx, Tim's or FunHouse around town here in KC and sit down at the restaurant and eat it fresh. [Reply]
Originally Posted by Reaper16:
I love the immense amount of cheese on a Homerun Inn frozen pizza, but I don't really like their sauce. I'd prefer a less crumbly crust, too.
I did notice that when I took the damn thing out of the oven. Thing just crumbled everywhere all over the bottom of the oven. Had to clean that shit up later. The sauce isn't bad...it's not the best but I do like the amount of cheese. [Reply]
Home Run Inn is the Tyreek Hill of frozen pizza. People seem to either like it or hate it. It's my favorite frozen pizza, but my wife hates it. [Reply]
Originally Posted by prhom:
Home Run Inn is the Tyreek Hill of frozen pizza. People seem to either like it or hate it. It's my favorite frozen pizza, but my wife hates it.
Originally Posted by Pasta Giant Meatball:
Fresh absolutely. No questions. I don't like frozen HRI and I despise Lou M
I'm normally a "like whatever you like, every palate is different" kind of guy, but Lou Malnati's is the one true mystery to me. People who's culinary opinion I respect LOVE Lou Malnati's to the point where I've had nearly every pizza they make trying to understand it. But I don't. It does nothing for me.
That said, the main reason I love HRI is that its really closest to the homemade pizza my mom made growing up. The butter in the crust, the simple canned tasting tomato paste of the sauce. It's that familiarity that tastes the best. It's totally a preference and I get the irony. [Reply]